"Soybeans" Example Sentences
1. I planted a whole field of soybeans this year, and they're looking great.
2. Soybeans are a great source of protein and fiber.
3. I add soybeans to all of my stir-fry dishes for some extra nutrition.
4. The soybeans that farmers harvest get turned into a variety of products, from tofu to soy milk.
5. My doctor recommended that I eat more soybeans to help lower my cholesterol levels.
6. The price of soybeans has been fluctuating a lot lately due to trade tensions.
7. We use soybeans to make biofuels, which are a more sustainable energy source.
8. I don't like the taste of plain soybeans, but when they're mixed into dishes, they're delicious.
9. Some people are allergic to soybeans and have to avoid them in their diet.
10. The soybeans that we grow on our farm are GMO-free and organic.
11. In Asia, soybeans have been a staple food for centuries.
12. One acre of soybeans can produce over 80,000 servings of soymilk.
13. We use soybeans to make a variety of vegan-friendly meat substitutes, like tofu and tempeh.
14. Soybeans are a drought-resistant crop, making them a popular choice in areas with limited water resources.
15. The demand for soybeans has been steadily increasing due to the growth of the plant-based food industry.
16. Soybeans are rich in isoflavones, which have been linked to improved bone health.
17. Eating soybeans can help regulate blood sugar levels, making them a good choice for people with diabetes.
18. Many farmers rotate their soybean crops with other plants to improve soil quality.
19. Soybeans have a neutral flavor, meaning they can be used in sweet or savory dishes.
20. Soybeans are a non-animal source of omega-3 fatty acids, which are important for heart health.
21. Soybeans are the second-most-produced crop in the United States, after corn.
22. Soybeans are used in a variety of industrial applications, from biodiesel to ink.
23. Some people believe that consuming soybeans can help reduce the risk of certain types of cancer.
24. My favorite way to eat soybeans is roasted and lightly salted.
25. Soybeans are a major source of protein for vegetarians and vegans.
26. Farmers have been using genetically modified soybean seeds to increase crop yields and resist pests.
27. I always keep a bag of dried soybeans in my pantry for when I don't have any other protein sources on hand.
28. Soybeans can be fermented to create miso, a popular Japanese seasoning.
29. Soybeans are a good source of fiber, which can promote healthy digestion.
30. The biggest soybean-producing countries in the world are the United States, Brazil, and Argentina.
Common Phases
1.
Soybeans are used to make tofu, tempeh, and soy milk.
2. The United States is one of the top producers of
soybeans in the world.
3.
Soybeans are a great source of protein for vegans and vegetarians.
4. Soybean oil is often used in cooking and baking.
5.
Soybeans are also used in animal feed and biofuel production.
6. Some people may be allergic to
soybeans or have a sensitivity to them.
7.
Soybeans can be found in many processed foods, such as soy sauce and soy protein isolate.
8.
Soybeans have been used in traditional Asian medicine for centuries.
9.
Soybeans can help reduce cholesterol levels and may have other health benefits.
10. Soybean prices can fluctuate depending on global demand and weather conditions.