Macerations example sentences

"Macerations" Example Sentences

1. The macerations of the grapes lead to the flavor profile of the wine.
2. The length of time for the macerations greatly affects the final product.
3. The macerations of the fruit are crucial in making jam.
4. The macerations of the coffee beans are a key step in the brewing process.
5. The macerations of the herbs are what give the dish its unique taste.
6. The macerations of the spices are what make the curry so flavorful.
7. The macerations of the hops affect the bitterness of the beer.
8. The macerations of the lavender flowers add a fragrant note to the lotion.
9. The macerations of the tea leaves determine the strength of the tea.
10. The macerations of the vanilla pods make for a rich and creamy dessert.
11. The macerations of the chili peppers give the hot sauce its kick.
12. The macerations of the juniper berries are what make gin distinct.
13. The macerations of the strawberries lend their sweetness to the cocktail.
14. The macerations of the cacao beans are what create chocolate in all its forms.
15. The macerations of the apricots are an essential step in making brandy.
16. The macerations of the orange peels give bitters their citrusy flavor.
17. The macerations of the olives are what produce olive oil.
18. The macerations of the cactus fruit result in a refreshing drink.
19. The macerations of the pine needles make for a unique pine-flavored syrup.
20. The macerations of the mint leaves are an important part of making mojitos.
21. The macerations of the bearberries create a tart and tangy jam.
22. The macerations of the cherries are integral to creating cherry liqueur.
23. The macerations of the elderberries make for a flavorful and medicinal syrup.
24. The macerations of the grapes also produce grape juice.
25. The macerations of the pomegranate seeds lend their distinct flavor to the molasses.
26. The macerations of the lemons give limoncello its bright citrusy taste.
27. The macerations of the walnuts create a delicious liqueur.
28. The macerations of the sea buckthorn berries result in a nutritious juice.
29. The macerations of the blueberries are an important step in making blueberry wine.
30. The macerations of the rose petals produce a fragrant and delicate perfume.

Common Phrases

1. The macerations used in this recipe are essential for its unique flavor; without them, it would not be the same.
2. The patient must follow the doctor's orders for the macerations of their medication to ensure its effectiveness; any deviation could be harmful.
3. The macerations of ripe fruit create a delicious topping for yogurt or oatmeal.
4. The winemaker carefully monitored the macerations of the grapes to achieve the desired level of tannin and acidity in the wine.
5. The herbalist recommends a maceration of specific herbs for the treatment of inflammation and pain.
6. The gardener used a maceration of onion and garlic to deter pests from damaging the plants.
7. The chef recommends a maceration of strawberries in balsamic vinegar and sugar for a flavorful and elegant dessert.
8. The leatherworker learned the technique of maceration to soften and mold the leather for a comfortable fit.