"Manciples" Example Sentences
1. The manciples were responsible for keeping track of the food and supplies in the monastery.
2. In medieval times, the manciple was an important position in the household.
3. The manciples were often trusted advisors to the lord of the manor.
4. The manciple would purchase the food and supplies needed by the household.
5. The manciples would also be responsible for overseeing the cooks and other staff.
6. The manciples would keep detailed records of all expenses and purchases.
7. The manciple's job was to ensure that the household had enough food to last through the winter.
8. The manciple would negotiate with suppliers to get the best price for the household.
9. The manciple's job was often passed down through families, creating dynasties.
10. The manciple was a respected and important member of the household.
11. The manciples would often work with the steward to manage the household's finances.
12. In some households, the manciple would also oversee the vineyards and other agricultural operations.
13. The manciples were known for their honesty and integrity.
14. Manciples were often educated men with a good head for numbers.
15. The manciple was responsible for making sure that the household had enough bread to feed everyone.
16. The manciple would also oversee the brewing of ale and other drinks.
17. In some households, the manciple would be responsible for the maintenance of the buildings and grounds.
18. The manciples were often instrumental in the success of the household.
19. The manciple would ensure that the food was stored properly to prevent spoilage.
20. The manciple would oversee the preparation of the food and ensure that it was of good quality.
21. The manciple's job was to ensure that the household ran smoothly and efficiently.
22. The manciple was often trusted with the keys to the pantry and other storerooms.
23. In larger households, there would be multiple manciples to manage different aspects of the household's operations.
24. The manciple would often be in charge of the butchery, ensuring that the household had a steady supply of meat.
25. The manciple would be responsible for ensuring that the household's livestock were well-cared for.
26. The manciple was a crucial member of the household team.
27. The job of the manciple required a great deal of skill and knowledge.
28. The manciple would often travel to the markets to purchase supplies for the household.
29. The manciple was responsible for ensuring that the household's accounts were up-to-date.
30. The manciple was a respected member of society who played an important role in the feudal system.
Common Phases
1. The
manciples were responsible for procuring provisions; managing the budget; and supervising the kitchen staff.
2. The
manciples had a keen eye for detail; they were punctual; and their organizational skills were unmatched.
3. The
manciples were accountable for the quality of the supplies; the cleanliness of the storage areas; and the inventory checks.
4. The
manciples were required to be knowledgeable about local markets; negotiate prices; and ensure timely deliveries.
5. The
manciples were known for their efficient work ethic; their ability to improvise in challenging situations; and their commitment to excellence.
6. The
manciples worked closely with the cooks; the servers; and the dishwashers to ensure that each meal was served promptly and flawlessly.
7. The
manciples were expert multi-taskers; they managed multiple tasks simultaneously; and they always met their deadlines.