Manciples example sentences
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Related (7): stewards, butlers, purveyors, caterers, housekeepers, quartermasters, chefs
"Manciples" Example Sentences
- The manciples were responsible for keeping track of the food and supplies in the monastery.
- In medieval times, the manciple was an important position in the household.
- The manciples were often trusted advisors to the lord of the manor.
- The manciple would purchase the food and supplies needed by the household.
- The manciples would also be responsible for overseeing the cooks and other staff.
- The manciples would keep detailed records of all expenses and purchases.
- The manciple's job was to ensure that the household had enough food to last through the winter.
- The manciple would negotiate with suppliers to get the best price for the household.
- The manciple's job was often passed down through families, creating dynasties.
- The manciple was a respected and important member of the household.
- The manciples would often work with the steward to manage the household's finances.
- In some households, the manciple would also oversee the vineyards and other agricultural operations.
- The manciples were known for their honesty and integrity.
- Manciples were often educated men with a good head for numbers.
- The manciple was responsible for making sure that the household had enough bread to feed everyone.
- The manciple would also oversee the brewing of ale and other drinks.
- In some households, the manciple would be responsible for the maintenance of the buildings and grounds.
- The manciples were often instrumental in the success of the household.
- The manciple would ensure that the food was stored properly to prevent spoilage.
- The manciple would oversee the preparation of the food and ensure that it was of good quality.
- The manciple's job was to ensure that the household ran smoothly and efficiently.
- The manciple was often trusted with the keys to the pantry and other storerooms.
- In larger households, there would be multiple manciples to manage different aspects of the household's operations.
- The manciple would often be in charge of the butchery, ensuring that the household had a steady supply of meat.
- The manciple would be responsible for ensuring that the household's livestock were well-cared for.
- The manciple was a crucial member of the household team.
- The job of the manciple required a great deal of skill and knowledge.
- The manciple would often travel to the markets to purchase supplies for the household.
- The manciple was responsible for ensuring that the household's accounts were up-to-date.
- The manciple was a respected member of society who played an important role in the feudal system.
Common Phrases
- The manciples were responsible for procuring provisions; managing the budget; and supervising the kitchen staff.
- The manciples had a keen eye for detail; they were punctual; and their organizational skills were unmatched.
- The manciples were accountable for the quality of the supplies; the cleanliness of the storage areas; and the inventory checks.
- The manciples were required to be knowledgeable about local markets; negotiate prices; and ensure timely deliveries.
- The manciples were known for their efficient work ethic; their ability to improvise in challenging situations; and their commitment to excellence.
- The manciples worked closely with the cooks; the servers; and the dishwashers to ensure that each meal was served promptly and flawlessly.
- The manciples were expert multi-taskers; they managed multiple tasks simultaneously; and they always met their deadlines.
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