Menu example sentences

"Menu" Example Sentences

1. The restaurant has an extensive wine menu.
2. We scoured the lunch menu for the best options.
3. The cafe has an innovative and imaginative dessert menu.
4. They serve organic options throughout the entire menu.
5. The children's menu offers smaller portions at lower prices.
6. The vegan menu options were very limited.
7. The dinner menu featured traditional Italian fare.
8. The couple debated what appetizers to order from the extensive tapas menu.
9. We spent too long trying to decide what to order from the overwhelming lunch menu.
10. The gluten-free menu options were scarce.
11. The chef updates the season menu based on available local ingredients.
12. Customers complained about the lack of health-conscious options on the menu.
13. We pored over the menu carefully, trying to determine which dishes were the chef's specialties.
14. Her allergies limited her choices from the breakfast menu.
15. Most of the menu options sounded delicious.
16. The online menu made it easy to view available dishes prior to our visit.
17. The newcomer menu gave helpful recommendations for first-time visitors.
18. The craft beer menu was extensive.
19. The coffee shop has an impressive selection of teas on the menu.
20. We decided to share several small plates from the tapas menu.
21. The vegetarian menu options were mostly salads and pasta dishes.
22. The bar snack menu offered an interesting variety of nibbles.
23. The bakery menu offered an array of enticing pastries and cakes.
24. The prix fixe menu offered excellent value for the money.
25. They studied the online menu before heading to the restaurant.
26. The menu offered both à la carte and prix fixe options.
27. The brunch menu featured French toast, omelets, and pancakes.
28. The dim sum menu was enormous.
29. Customers complained that the menu lacked imagination.
30. We couldn't decide between the many tempting items on the tapas menu.
31. The airline offered a limited in-flight menu.
32. They decided to start with a tasting menu to sample the chef's talents.
33. The hotel restaurant changed their daily menu depending on the season.
34. The pub offerings consisted of standard pub fare listed on an illustrated trifold menu.
35. The vegetarian menu options were a welcome addition.
36. The sommelier helped us select wines to pair with items from the menu.
37. Breakfast with the most options on the hotel's buffet menu.
38. The all-you-can-eat dim sum menu was a feast for the eyes and stomach.
39. They scanned the prix fixe pre-theater menu looking for the best value.
40. The kids menu featured chicken fingers and grilled cheese sandwiches.
41. The lunch menu consisted mainly of sandwiches and salads.
42. The restaurant offered seasonal specials in addition to the regular menu.
43. We studied the prix fixe menu before making our selections.
44. The build-your-own burger menu offered a myriad of topping options.
45. The combo plate menu offered good value for hungry diners.
46. The chef's tasting menu lets diners experience a curated selection of the chef's best dishes.
47. The Indian restaurant had an extensive tandoori menu.
48. The hospital served patients meals based on restricted diet menus.
49. The base menu offers standard features while the premium menu includes additional options.
50. The company offered custom menu design services for restaurants.
51. Diners could choose between the a la carte menu and prix fixe menu.
52. The international menu offered dishes from around the globe.
53. The chef incorporated locally sourced ingredients into the seasonal menu.
54. The restaurant's menu changed frequently based on availability of fresh products.
55. The appetizers on the dim sum menu looked delicious.
56. The café menu offered salads, sandwiches, and soups.
57. The paddock menu featured traditional English pub fare.
58. The sushi restaurant had an innovative omakase menu.
59. The specialty menu offered a broader range of expertly crafted cocktails.
60. The specials menu listed the chef's daily creations.

Common Phases

1. The restaurant offers an extensive menu of dishes from around the world.
2. The cafe has a simple menu with just sandwiches and salads.
3. Please take some time to look over the menu and decide what you would like to order.
4. The chef's special is listed at the top of the menu.
5. Can you bring us two menus, please?
6. I could not decide between the fish and the steak from the menu.
7. My wife flipped through the menu several times before deciding.
8. The dessert menu looked mouthwatering.
9. The children's menu had a few simple options.
10. The online menu made it easy to choose our meals ahead of time.
11. Click on "File" then "Save as" from the menu bar.
12. Select "Copy" from the Edit menu.
13. The drop-down menu listed several color choices.
14. There are many options in the settings menu to customize.
15. Right click and select "Print" from the context menu.
16. The computer program had an intuitive pull-down menu system.
17. The app has a slide-out menu for easy navigation.
18. The website had a main menu bar across the top.
19. The user interface had too many menu options.
20. The spreadsheet program has a powerful menu of functions.
21. The menu at the local diner caters to those who crave comfort food.
22. The breakfast menu offered hearty options like waffles and omelets.
23. There was a huge variety on the Chinese restaurant's menu.
24. The restaurant's prix fixe menu offered excellent value.
25. The menu featured only seasonal, organic ingredients.
26. They have an extensive vegetarian menu for non-meat eaters.
27. The lunch menu had several specials of the day.
28. We tried the chef's tasting menu and were not disappointed.
29. The menu consisted mainly of house specialties.
30. The flight's business class menu offered an impressive selection.
31. We followed the five-step recipe from the cooking menu.
32. The potluck sign-up menu helped avoid too much of one dish.
33. She memorized the menu of each restaurant she dined at.
34. The diner offers both a lunch menu and a dinner menu.
35. The cookbook contained hundreds of full-page menus.
36. The bistro had small handwritten menus at each table.
37. The bakery had a short but sweet menu of pastries.
38. The bar had a extensive beer menu.
39. We decided on our order and handed back the menus to the waitress.
40. She studied the cocktail menu carefully.
41. He glanced quickly at the menu then handed it back.
42. The bakery displays new daily menus in their storefront window.
43. The fine dining establishment offered an ever-changing 7-course tasting menu.
44.We selected our appetizers from the bar menu.
45.The waiter described the specials that were not listed on the menu.
46. They had an impressive wine menu to complement the culinary experience.
47. The food truck's menu consisted of a few simple but delicious options.
48. There were few options for vegetarians on the cruise ship's menu.
49. Our server recited the daily specials not listed on the printed menu.
50. She assembled an artisanal cheeseboard from the customizable charcuterie menu.
51. The theater's concession stand had a limited snack menu.
52. We painstakingly went through the enormous wedding menu with the caterer.
53. The scorecard menu listed potential shot options for each hole.
54. The conference call participants were emailed an agenda menu in advance.
55. We scanned the buffet's extensive salad bar menu before loading our plates.
56. The cocktail waiter recited an extensive shot and mixed drink menu from memory.
57. Our guests enjoyed perusing the lavish brunch menu the hotel offered.
58. The kids' club activity menu offered science experiments and arts & crafts.
59. The pop-up restaurant featured a rotating themed tasting menu.
60. We quickly memorized the secret late night menu at our favorite diner.