Mustards example sentences

"Mustards" Example Sentences

1. She sprinkled some mustards on top of the salad.
2. The sandwiches were layered with tangy mustards.
3. His favorite hot dog toppings were ketchup, relish, and mustards.
4. The recipe called for a tablespoon of dijon mustards.
5. Her father added several different mustards to his BBQ sauce recipe.
6. The deli has a wide selection of mustards to choose from.
7. I love dipping my pretzels in honey mustard mustards.
8. The vegetarian hot dog was topped with sauerkraut and spicy brown mustards.
9. The mustard seeds gave the dish a lovely crunch.
10. The spicy mustards made the hamburger really pop.
11. The recipe called for yellow mustards, but she used spicy brown instead.
12. They used a mustard plaster to help alleviate her sore muscles.
13. The chef experimented with blending different types of mustards in the sauce.
14. He spread the whole grain mustard on his ham sandwich.
15. The mustards gave the soup a nice tangy flavor.
16. The mustard coated chicken was a hit at the potluck.
17. She made her own homemade whole grain mustard from scratch.
18. He liked to mix mayonnaise and mustard together to make a creamy condiment.
19. The honey mustard dressing drizzled on the salad was delicious.
20. The pretzel rolls were stuffed with ham, cheese, and a smoky mustard spread.
21. These pretzels taste so good with mustard.
22. The whole grain mustard added a nice texture to the cheese sauce.
23. The hot dogs were smothered in spicy mustard and cheese sauce.
24. The recipe called for a teaspoon of yellow mustard seeds.
25. She used the mustard seed oil to sauté the vegetables.
26. The mustard greens added a nice earthy flavor to the soup.
27. He thought the honey mustard wings were too sweet for his taste.
28. The recipe called for Dijon mustard, but he used whole grain instead.
29. She added a tablespoon of mustard powder to the salad dressing.
30. The spicy mustard made his nose run.

Common Phrases

1. Dijon mustard is perfect for sandwiches; honey mustard is great for dipping.
2. The spicy mustard adds a kick to the dish; the classic yellow mustard is a staple condiment.
3. The mustard seed enhances the flavor of the vinaigrette; the whole grain mustard adds texture to the sauce.
4. The spicy brown mustard is ideal for marinades; the horseradish mustard pairs well with roasted meats.
5. The German mustard is a must-have for sausages; the English mustard is perfect for a Sunday roast.