"Nonorganically" Example Sentences
1. The farmers opted for nonorganically grown crops due to their higher yield.
2. This restaurant uses nonorganically raised meat in their dishes.
3. The nonorganically derived pesticides were effective in controlling the pest infestation.
4. Some medical experts believe that consuming nonorganically grown produce can lead to health problems.
5. The nonorganically produced fabric was much cheaper but also less durable.
6. The nonorganically treated water supply was found to contain harmful chemicals.
7. The nonorganically sourced materials used in construction were not sustainable.
8. The company decided to switch to nonorganically produced ingredients for cost-saving measures.
9. The nonorganically raised livestock were given antibiotics and other growth hormones.
10. The nonorganically fertilized soil produced larger crops but with less nutritional value.
11. The nonorganically spun cotton was of lower quality and had a scratchy feel.
12. The nonorganically grown corn was genetically modified to resist pests.
13. The nonorganically processed food contained additives and preservatives.
14. The nonorganically farmed seafood was found to contain high levels of mercury.
15. The nonorganically certified milk tested positive for antibiotics in a routine screening.
16. The nonorganically grown coffee was associated with environmental degradation due to the use of synthetic chemicals.
17. The nonorganically sourced wood used in making furniture had a higher risk of containing harmful chemicals.
18. The nonorganically raised chickens were housed in crowded and unhygienic conditions.
19. The nonorganically grown strawberries were found to contain pesticide residues.
20. The nonorganically produced wine had a more artificial taste due to the use of chemical additives.
21. The nonorganically farmed fish had a higher risk of contaminating the surrounding water with waste and toxins.
22. The nonorganically processed sugar was treated with bleaching agents to achieve its white color.
23. The nonorganically produced corn syrup was found to be linked to obesity and other health problems.
24. The nonorganically sourced honey was often mixed with artificial sweeteners.
25. The nonorganically grown soybeans were genetically modified to survive herbicide applications.
26. The nonorganically treated soil was found to be less fertile and more prone to erosion.
27. The nonorganically manufactured plastic contained harmful toxins that could leach into the environment.
28. The nonorganically processed juice had its natural vitamins and antioxidants removed during production.
29. The nonorganically raised pigs were sometimes fed with food scraps containing antibiotics and pesticides.
30. The nonorganically derived fibers used in clothing had a higher risk of causing skin irritation and allergies.
Common Phases
1. The processed food was filled with
nonorganically sourced ingredients; it was no wonder the taste was off.
2. The farmer used pesticides on the crops, to ensure
nonorganically grown produce; this upset some of his customers
3. The skincare products were made with
nonorganically derived chemicals; this led to concerns about the impact on the environment.
4. The supermarket was stocked with
nonorganically raised meat; many consumers were disappointed with the lack of organic options.
5. The clothing brand used
nonorganically produced synthetic dyes; this raised ethical concerns about the impact on workers and the environment.