"Olive" Example Sentences
1. The olive tree grew along the hillside.
2. She prepared bruschetta by chopping tomatoes and olives.
3. They harvested olives from the orchard in the fall.
4. The charcuterie board included olives, meats and cheeses.
5. He stuffed the olives with pimento and jalapeño peppers.
6. They enjoyed appetizers of marinated olives and roasted eggplant.
7. The farmers' market sold several varieties of fresh olives.
8. She garnished the salad with sliced olives and feta cheese.
9. Her martini was made with lemon-stuffed olives and extra dry vermouth.
10. The olive grove produced enough fruit to sell at the local market.
11. The fruit of the olive tree is usually pickled to make olives.
12. The restaurant's antipasti platter included fried olives and artichokes.
13. They cured the olives in a mixture of oil, salt and spices.
14. The breadstick was topped with grated Parmesan and green olives.
15. The recipe called for kalamata olives to garnish the lamb chops.
16. She marinated the roasted chicken with olive oil, lemon and garlic.
17. They wove ribbons of olive branches into ceremonial wreaths.
18. The olive oil added richness and flavor to the roasted vegetables.
19. The color of the olives ranged from green to black.
20. His portion of the pizza had extra black olives and mushrooms.
21. She topped the focaccia flatbread with roasted garlic and chopped olives.
22. Green and ripe olives were both available at the grocery store.
23. They added diced olives and capers to the puttanesca pasta sauce.
24. The olive oil infused the chicken with a savory Mediterranean flavor.
25. The olive branch symbolizes peace between warring parties.
26. She purchased Italian olive oil for cooking and infusing vinegar.
27. We sampled olive tapenade and olive bread at the rustic farmhouse.
28. They spread olive oil and balsamic vinegar on the sliced roasted chicken.
29. The hillsides surrounding the village were covered in olive groves.
30. The guests enjoyed appetizers of mixed olives, cheeses and breadsticks.
31. The waiter recommended their selection of imported olive oils.
32. The pesto sauce recipe called for freshly crushed garlic, basil and olives.
33. Their first course consisted of caponata and marinated mixed olives.
34. The olive branch from the tree had become brittle and brown.
35. She added chopped garlic and Kalamata olives to the pasta sauce.
36. The guests snacked on bowls of marinated olives and spiced almonds.
37. Our hummus dip had chopped olives mixed in for flavor.
38. The grocery store sold three different types of roasted olive snacks.
39. The pita wrapped falafel balls were stuffed with chickpeas and olives.
40. They soaked the rinsed olives in a brine solution before bottling.
41. The hillsides had been planted with olive trees for generations.
42. The waiter suggested an olive oil and balsamic vinegar vinaigrette.
43. Black olives were added to the Greek pizza for flavor.
44. The prepared olive tapenade used oil-cured black olives and capers.
45. The table was decorated with bowls of olives, nuts and dried fruit.
46. The restaurant's extensive olive bar featured over 10 varieties.
47. The arugula salad was tossed with olive oil and lemon juice vinaigrette.
48. She prepared marinated olives stuffed with garlic and rosemary.
49. They mashed the green olives and garlic into an olive spread.
50. The recipe called for cracked green olives and sliced carrots.
51. Olive farming was the primary agricultural industry in the region.
52. The hummus dip had extra olives mixed in for added flavor.
53. Olive wood makes a warm and aromatic addition to any decor.
54. The fresh garden salad included cherry tomatoes, cucumbers and olives.
55. They macerated green olives with lemon zest and chili flakes.
56. The guests enjoyed plates of bruschetta topped with diced tomatoes and olives.
57. Extra virgin olive oil is pressed from the first harvesting of olives.
58. The lunch special came with a side salad of mixed greens and green olives.
59. The tapas platter featured sliced chorizo, Manchego cheese and marinated olives.
60. Fresh olives and olive oil are integral parts of the Mediterranean diet.
Common Phases
1. She sliced the
olives and added them to her salad.
2. The
olive trees dotted the landscape along the hills.
3. I brought some marinated
olives as an appetizer.
4. He placed the green
olives on top of his pizza.
5.
Olive oil is a key ingredient in many Mediterranean dishes.
6. They picked ripe
olives from the trees in autumn.
7. She spread
olive tapenade on her garlic bread.
8. I love putting
olives in my pasta salads.
9. The fresh
olives tasted much better than the jarred ones.
10. The waiter offered us a variety of
olives to start our meal.
11. The
olive branch symbolizes peace.
12. They wore
olive drab uniforms.
13. He put on his
olive green coat.
14. The ham was garnished with green
olives.
15. The chef added chopped
olives to the salsa.
16. The bartender kept bowls of
olives available for patrons.
17. She stuffed the
olives with blue cheese before baking them.
18. They harvested
olives from the grove every autumn.
19. The appetizer platter included
olives stuffed with almonds.
20. The
olive grove stretched as far as the eye could see.
21. The tapas bar served
olives, cheese, and chorizo.
22. The salad included arugula,
olive oil, parmesan, and figs.
23. The
olive tree's ancient trunk seemed to twist endlessly upward.
24. Flavored
olive oils were sold in a variety of flavors.
25. She fashioned her necklace from
olive wood beads.
26. The restaurant had imported
olives from Spain and Greece.
27. They toured the
olive farms in southern Italy.
28. The picnic basket was filled with
olives, bread, and wine.
29. She poured herself a glass of cloudy green
olive juice.
30. The martini was garnished with a green
olive on a slender stick.
31. He polished the wooden bowl he had carved from an
olive tree.
32. The soldier's
olive drab uniform was dusty and soaked in sweat.
33. They picked up a bottle of smooth extra virgin
olive oil.
34. The artist rendered the twisted
olive branches in charcoal.
35.
Olive oil doused the bread for bruschetta.
36. The fresh green
olives glistened at the center of the dish.
37. She added kalamata
olives to the Greek salad.
38. Their skin tanned to an
olive brown from days in the sun.
39. The botanist studied the dark green
olive leaves.
40. The
olive shade of her jacket complemented her hair and skin tone.
41. They seasoned the
olives with fresh herbs and spices.
42. The martini glass was rimmed with salt and stuffed
olives.
43. We picked the
olives to make homemade
olive oil.
44. The dish featured Creole
olives marinated in capers and chili paste.
45. The waiter offered us fresh focaccia bread with
olive tapenade.
46. The prime rib was brushed with an
olive oil and garlic marinade.
47. The gnarled
olive branches cast shadows on the courtyard.
48. The
olives were pitted and chopped finely for the relish.
49.
Olive groves blanketed the gentle hills as far as she could see.
50. She combined pitted
olives with artichoke hearts and roasted red peppers.
51. They nestled among the lush
olive branches.
52. The martini was garnished with a Greek-style
olive.
53. The dry
olive wood crackled as the fire was lit.
54. The kitchen smelled of rosemary and
olive oil.
55. The complex flavors of the aged
olive oil were heavenly.
56. The ceramic bowl was shaped like an
olive.
57. His ancestors had lived off the
olives from their family grove.
58. His skin took on an
olive pallor from spending time indoors.
59.
Olives and oranges were some of the subtropical fruits grown on the island.
60. The gnarled trunk of the ancient
olive tree dominated the courtyard.