Onions example sentences

"Onions" Example Sentences

1. I love to put onions in my omelette.
2. My eyes always get watery when I chop onions.
3. Grilled onions taste amazing on a burger.
4. I added too many onions to the soup.
5. The recipe calls for diced onions.
6. Onions are very high in antioxidants.
7. Fried onions are a delicious snack.
8. I grew my own onions in my garden this year.
9. I always add onions to my spaghetti sauce.
10. I can smell the onions cooking from the other room.
11. I always make sure to sauté the onions first.
12. Onions can help reduce inflammation in the body.
13. I always use sweet onions in my salads.
14. The onions are caramelized to perfection.
15. I accidentally burned the onions while cooking.
16. I prefer red onions over white onions.
17. The recipe calls for thinly sliced onions.
18. Onions are a good source of vitamin C.
19. I don't like raw onions in my salad.
20. My sandwich wouldn't be complete without onions.
21. I always stock up on onions when they are on sale.
22. I add onions to my stir-fry for added flavor.
23. Onions can help lower blood pressure.
24. I forgot to buy onions at the grocery store.
25. I always cut the onions into rings when making onion rings.
26. Onions can help boost the immune system.
27. I always keep onions in my pantry for cooking.
28. I can't stand the smell of onions on my breath.
29. I accidentally chopped my finger instead of the onion.
30. I add onions to my chicken noodle soup for extra flavor.

Common Phrases

1. I love caramelized onions on my burger; they add the perfect sweetness.
2. I always chop my onions last because they make me cry; it's just easier that way.
3. Onions are a versatile vegetable; they can be used in soups, stews, stir-fries, and more.
4. I prefer red onions in my salads; they add a nice crunch and color.
5. Some people put raw onions on their hot dogs; I prefer mine grilled.
6. Onion rings are one of my favorite guilty pleasures; they're so crispy and delicious.
7. It's important to store onions in a cool, dry place; otherwise they may start to spoil.
8. When cooking with onions, I always start by sautéing them in oil; it brings out their flavor.
9. I'm not a big fan of raw onions in my salsa; I prefer them cooked down first.
10. Caramelized onions take a bit of time to make, but they're worth it in the end; they add such depth of flavor.