"Oxalates" Example Sentences
1. The oxalates in spinach can bind with calcium and other minerals, making them unavailable for absorption.
2. Oxalates are found in many types of plants, especially leafy green vegetables.
3. Oxalates are naturally occurring chemicals found in many plants and vegetables.
4. Oxalates are a type of organic acid found in many plants and vegetables.
5. High levels of oxalates can be toxic to humans and animals.
6. Oxalates can be found in a variety of foods, including nuts, legumes, and leafy green vegetables.
7. Oxalates can cause health problems such as kidney stones and gout if consumed in large amounts.
8. The oxalic acid in oxalates can interfere with the absorption of certain minerals, including calcium and iron.
9. Oxalates can be removed from food by boiling or soaking in water for several hours.
10. Oxalates can be reduced by cooking food for longer periods of time or by using a food processor.
11. Eating a diet low in oxalates can help reduce the risk of developing kidney stones and other health problems.
12. Oxalates are found in many fruits and vegetables, including rhubarb, beets, spinach, and sweet potatoes.
13. Some foods, such as chocolate and nuts, contain high levels of oxalates and should be avoided by those with kidney problems.
14. Oxalates can bind to calcium in the body and form kidney stones if consumed in large amounts.
15. High levels of oxalates can also interfere with the absorption of certain minerals, such as calcium and iron.
16. Oxalates can be found in many foods, including nuts, legumes, and leafy green vegetables.
17. Oxalates are naturally occurring chemicals that can be found in many fruits and vegetables.
18. Oxalates can interfere with the absorption of certain minerals, such as calcium and iron, if consumed in large amounts.
19. Eating a diet low in oxalates can help reduce the risk of developing kidney stones and other health problems.
20. Oxalates can be reduced by cooking food for longer periods of time or by using a food processor.
Common Phases
Oxalate precipitation; Oxalate crystallization; Oxalate degradation; Oxalate decarboxylation; Oxalate hydrolysis; Oxalate oxidation.