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Oxalates
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"Oxalates" example sentences
Related
(1):
oxalosis
"Oxalates" Example Sentences
The
oxalates
in spinach can bind with calcium and other minerals, making them unavailable for absorption.
Oxalates
are found in many types of plants, especially leafy green vegetables.
Oxalates
are naturally occurring chemicals found in many plants and vegetables.
Oxalates
are a type of organic acid found in many plants and vegetables.
High levels of
oxalates
can be toxic to humans and animals.
Oxalates
can be found in a variety of foods, including nuts, legumes, and leafy green vegetables.
Oxalates
can cause health problems such as kidney stones and gout if consumed in large amounts.
The oxalic acid in
oxalates
can interfere with the absorption of certain minerals, including calcium and iron.
Oxalates
can be removed from food by boiling or soaking in water for several hours.
Oxalates
can be reduced by cooking food for longer periods of time or by using a food processor.
Eating a diet low in
oxalates
can help reduce the risk of developing kidney stones and other health problems.
Oxalates
are found in many fruits and vegetables, including rhubarb, beets, spinach, and sweet potatoes.
Some foods, such as chocolate and nuts, contain high levels of
oxalates
and should be avoided by those with kidney problems.
Oxalates
can bind to calcium in the body and form kidney stones if consumed in large amounts.
High levels of
oxalates
can also interfere with the absorption of certain minerals, such as calcium and iron.
Oxalates
can be found in many foods, including nuts, legumes, and leafy green vegetables.
Oxalates
are naturally occurring chemicals that can be found in many fruits and vegetables.
Oxalates
can interfere with the absorption of certain minerals, such as calcium and iron, if consumed in large amounts.
Eating a diet low in
oxalates
can help reduce the risk of developing kidney stones and other health problems.
Oxalates
can be reduced by cooking food for longer periods of time or by using a food processor.
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