"Pancrease" Example Sentences
1. Pancrease helps in the digestion of fats.
2. Pancrease is a digestive enzyme produced in the pancreas.
3. Pancrease helps to break down proteins, carbohydrates, and fats.
4. Pancrease is essential for the proper absorption of nutrients.
5. Pancrease is necessary for proper digestion and absorption of food.
6. Pancrease helps to break down complex molecules into simpler ones.
7. Pancrease helps to break down proteins, carbohydrates, and fats into absorbable molecules.
8. Pancrease is important for the digestion of food and absorption of nutrients.
9. Pancrease helps to break down proteins, carbohydrates, and fats into simpler molecules.
10. Pancrease helps the body break down food and absorb the nutrients.
11. Pancrease is essential for the digestion of fats and absorption of nutrients.
12. Pancrease is important for the digestion of proteins, carbohydrates, and fats.
13. Pancrease is necessary for the breakdown of proteins, carbohydrates, and fats.
14. Pancrease is necessary for the proper digestion of food and absorption of nutrients.
15. Pancrease helps the body to break down proteins, carbohydrates, and fats.
16. Pancrease helps to break down complex molecules into simpler components.
17. Pancrease helps to break down proteins, carbohydrates, and fats into smaller molecules.
18. Pancrease is an important digestive enzyme that helps to break down proteins, carbohydrates, and fats.
19. Pancrease helps the body to break down and absorb nutrients from food.
20. Pancrease is necessary for the digestion of proteins, carbohydrates, and fats into absorbable molecules.
21. Pancrease is essential for the digestion of proteins, carbohydrates, and fats into simpler molecules.
22. Pancrease helps to break down proteins, carbohydrates, and fats into simpler molecules for absorption.
23. Pancrease is important for the digestion of proteins, carbohydrates, and fats into absorbable molecules.
24. Pancrease helps to break down proteins, carbohydrates, and fats into smaller, absorbable molecules.
25. Pancrease helps the body to break down proteins, carbohydrates, and fats into absorbable molecules.
26. Pancrease helps the body to break down proteins, carbohydrates, and fats into simpler components for absorption.
27. Pancrease is necessary for the digestion of proteins, carbohydrates, and fats into smaller molecules.
28. Pancrease is an essential digestive enzyme that helps to break down proteins, carbohydrates, and fats.
29. Pancrease helps to break down proteins, carbohydrates, and fats into smaller molecules for absorption by the body.
30. Pancrease is necessary for the digestion of proteins, carbohydrates, and fats into simpler molecules for absorption.
Common Phases
Producing digestive enzymes; Breaking down fats, proteins, and carbohydrates; Regulating blood sugar levels; Aiding in the absorption of vitamins and minerals.