"Pasteurization" Example Sentences
1. Pasteurization is the process of heating liquid to a specific temperature to kill harmful bacteria.
2. The milk undergoes pasteurization to ensure it's safe for human consumption.
3. The introduction of pasteurization revolutionized the dairy industry.
4. The FDA requires pasteurization of certain food products to ensure public safety.
5. Pasteurization was first discovered by French biologist Louis Pasteur in the 1800s.
6. The process of pasteurization has been used for over a century to prevent foodborne illnesses.
7. Pasteurization is used in the production of many different types of beverages, including beer and wine.
8. The pasteurization of juice sets it apart from unprocessed juice in terms of safety.
9. Pasteurization affects the flavor of food products differently depending on the type of food being processed.
10. Pasteurization has made it possible to store and transport food products over long distances without fear of them spoiling.
11. The process of pasteurization has become a standard practice in food manufacturing.
12. Pasteurization can be applied to both liquids and solids, depending on the desired outcome.
13. Pasteurization has been instrumental in reducing the incidence of foodborne illnesses in the developed world.
14. The introduction of pasteurization led to a reduction in infant mortality rates in the late 1800s.
15. Pasteurization is an important step in the production of many different types of cheeses.
16. The process of pasteurization has allowed for the production of safer, longer-lasting food products for consumers.
17. Pasteurization is often used in the production of canned goods to extend their shelf life.
18. The effectiveness of pasteurization depends on the specific temperature and duration of the process.
19. The adoption of pasteurization has been slow in some parts of the developing world due to cost concerns.
20. Pasteurization has been criticized by some for reducing the nutritional value of the foods it processes.
21. The use of pasteurization is now required by law in many countries around the world.
22. Pasteurization is particularly important in the production of infant formula, where safety is of utmost importance.
23. The implementation of pasteurization in the food industry has led to a sharp decline in the incidence of food poisoning.
24. Pasteurization is effective at killing harmful bacteria such as E. coli and Salmonella.
25. Many food manufacturers use ultrapasteurization to increase the shelf life of their products even further.
26. Pasteurization is used in the production of many different types of milk, including cow, goat, and sheep milk.
27. The process of pasteurization has been refined over the years to make it more efficient and effective.
28. The introduction of pasteurization in the 1800s was a major breakthrough in the field of microbiology.
29. Pasteurization has played a vital role in ensuring the safety and quality of our food supply.
30. Some proponents argue that the widespread use of pasteurization has contributed to a decline in human immunity to certain types of bacteria.
Common Phases
1.
Pasteurization is a process that involves heating food to a specific temperature for a certain amount of time;
2. The aim of
pasteurization is to eliminate harmful bacteria and extend the shelf life of the product;
3. You can find pasteurized milk, cheese, fruit juice, and other beverages on the market;
4.
Pasteurization was named after Louis Pasteur, a French microbiologist who discovered the process in the late 19th century;
5. The effectiveness of
pasteurization depends on the specific parameters of time and temperature used.