"Peppercorns" Example Sentences
1. The steak was seasoned with crushed peppercorns.
2. I love the pop of flavor that fresh peppercorns add to my dishes.
3. We filled the pepper grinder with whole peppercorns.
4. The peppercorns in the marinade gave the chicken a bold kick.
5. My spaghetti sauce wouldn't be complete without a few peppercorns.
6. These peppercorns are much stronger than the powdered kind.
7. The peppercorns were coated in a fragrant blend of spices.
8. I like to sprinkle a few crushed peppercorns on my salad.
9. The peppercorns were mixed in with other spices to create a unique rub.
10. The peppercorns were handpicked and sun-dried for maximum flavor.
11. The soup was garnished with a swirl of cream and a few cracked peppercorns.
12. The dish had a complex flavor profile thanks to the combination of peppercorns and other spices.
13. My mom's famous meatloaf recipe calls for a generous amount of crushed peppercorns.
14. You can adjust the heat level of the dish by adding more or less peppercorns.
15. A sprinkle of peppercorns adds a nice texture to creamy soups and sauces.
16. The rub featured an assortment of peppercorns, including green, black, and pink.
17. I like to toast peppercorns before using them to give them a deeper flavor.
18. Crushed red peppercorns can be used as a substitute for traditional black peppercorns.
19. The peppercorns were crushed with a mortar and pestle to release their oils.
20. The steak was seared with whole peppercorns on the outside for added texture.
21. The peppercorns were the perfect accompaniment to the fresh arugula in the salad.
22. The peppercorns were sourced directly from a small farm in India.
23. For a DIY spice blend, try mixing together peppercorns, cumin, and coriander.
24. The peppercorns were the secret to the rich and fragrant Indian curry.
25. The sauce was thickened with a roux and seasoned with a pinch of peppercorns.
26. The fresh lemon juice and cracked peppercorns brought out the natural sweetness in the grilled zucchini.
27. The peppercorns were combined with other whole spices like cardamom and cinnamon for a chai tea blend.
28. The peppercorns were a key ingredient in the spicy seitan stir-fry.
29. The dish was seasoned with a generous pinch of whole peppercorns and flaky sea salt.
30. The peppercorns were the star of the show in the zesty lemon-pepper marinade.
Common Phases
1. Crushed
peppercorns add a bold flavor to any dish;
2.
Peppercorns are a staple spice in most kitchens;
3. The aroma of freshly ground
peppercorns is unmistakable;
4.
Peppercorns pair well with almost any meat or vegetable;
5. Black
peppercorns are the most commonly used variety;
6. Red
peppercorns have a slightly sweeter taste than their black counterparts;
7. Green
peppercorns are often used in pickling and preserving;
8.
Peppercorns can be used whole, crushed, or ground;
9.
Peppercorns are native to India but are now grown in many parts of the world;
10. White
peppercorns have a milder flavor than black
peppercorns.