"Pericarpic" Example Sentences
1. The pericarpic layer of the fruit protects the seeds inside.
2. The pericarpic tissue of the apple is crispy and juicy.
3. Prior to germination, the seed coat and pericarpic layers must be stripped away.
4. The pericarpic cells of the orange contain high levels of vitamin C.
5. The pericarpic development of tomatoes is crucial for their shape and flavor.
6. The pericarpic layer of the coconut is thick and fibrous.
7. The pericarpic tissue of the persimmon is sweet and soft.
8. The pericarpic structure of the pomegranate is unique and complex.
9. During ripening, the pericarpic cells of the mango become fragrant and sweet.
10. It is important to remove the pericarpic skin of the lychee before eating.
11. The pericarpic layer of the chili pepper contains capsaicin, which gives it its spiciness.
12. The pericarpic tissue of the grape is used to make wine.
13. The pericarpic layer of the peach is fuzzy and can be peeled off easily.
14. The pericarpic cells of the raspberry are delicate and easily bruised.
15. The pericarpic development of the lemon is important for its acidic flavor.
16. The pericarpic tissue of the strawberry is soft and juicy.
17. The pericarpic layer of the bell pepper is thick and sturdy.
18. The pericarpic cells of the grapefruit contain a bitter taste.
19. The pericarpic structure of the kiwi is covered in small hairs.
20. The pericarpic tissue of the watermelon is mostly made up of water.
21. The pericarpic layer of the avocado is soft and pliable.
22. The pericarpic cells of the melon are arranged in a honeycomb pattern.
23. The pericarpic development of the olive is important for its oil content.
24. The pericarpic tissue of the blueberry is rich in antioxidants.
25. The pericarpic layer of the pumpkin is thick and hard.
26. The pericarpic cells of the cranberry are used to make juice and sauce.
27. The pericarpic structure of the pear is unique and recognizable.
28. The pericarpic tissue of the apricot is sweet and fragrant.
29. The pericarpic layer of the papaya is thin and slippery.
30. The pericarpic cells of the blackberry create a delicate flavor that is prized by many.
Common Phases
1. The
pericarpic tissue comprises the outer layer of a fruit;
2. The
pericarpic layer protects the seeds inside the fruit;
3. The
pericarpic tissue can be either fleshy or dry;
4. The color and texture of the
pericarpic layer vary depending on the fruit;
5. Some fruits have a thin
pericarpic layer while others have a thick one;
6. The
pericarpic layer is often edible and can be consumed along with the fruit;
7. The
pericarpic layer plays an important role in seed dispersal;
8. The
pericarpic tissue can contain vitamins and minerals beneficial to humans;
9. The
pericarpic layer can be used in the production of various food products and medicines;
10. The thickness and toughness of the
pericarpic tissue can vary among different species of fruit.