"Pericarpium" Example Sentences
1. The pericarpium of a grape provides its essential nutrients.
2. Do not consume the pericarpium of a chili pepper as it can be quite spicy.
3. The pericarpium of a durian is thick and spiky.
4. When cooking with figs, remember to remove the pericarpium before use.
5. The pericarpium of an apple is commonly eaten along with the flesh.
6. The hard pericarpium of a coconut makes it difficult to crack open.
7. The pericarpium of a tomato can be easily removed by blanching.
8. The pericarpium of a lemon is utilized in many recipes for its strong flavor.
9. The pericarpium of a nutmeg contains the spice that we commonly use.
10. The pericarpium of a peach has a fuzzy exterior.
11. The pericarpium of an orange protects the juice inside.
12. The pericarpium of a mango is thin and easily peeled.
13. The pericarpium of a pomegranate is often used in herbal remedies.
14. The pericarpium of a grapefruit is thick and spongy.
15. The pericarpium of a cucumber is thin and mostly edible.
16. The pericarpium of a pumpkin is discarded when making pumpkin puree.
17. The pericarpium of a watermelon is thick and tough to cut through.
18. The pericarpium of a black pepper corn is dried and used in spice mixes.
19. The pericarpium of a star fruit is soft and easy to eat.
20. The pericarpium of a kiwi fruit is fuzzy and largely inedible.
21. The pericarpium of a persimmon is tough and astringent when unripe.
22. The pericarpium of a cantaloupe has a unique aroma and taste.
23. The pericarpium of a dragon fruit is bright pink and scaly.
24. The pericarpium of a date fruit is thin and slightly sticky.
25. The pericarpium of a cranberry is tart and bitter.
26. The pericarpium of a guava is thin and easily peeled.
27. The pericarpium of a nectarine is smooth and firm.
28. The pericarpium of a pineapple is fibrous and tough to eat.
29. The pericarpium of a quince fruit is tough and not commonly eaten raw.
30. The pericarpium of a raspberry is delicate and easily crushed.
Common Phases
not confuse
pericarpium with epicarpium; the
pericarpium is the entire fruit wall;
pericarpium can be divided into three layers: exocarp, mesocarp, and endocarp; the
pericarpium protects the seeds within the fruit; some fruits have a thick, woody
pericarpium, such as coconuts and hazelnuts.