"Pericarps" Example Sentences
1. The pericarps of some fruits are edible.
2. The pericarps of a coconut are used for making coconut oil.
3. The pericarps of a pomegranate contain the seeds.
4. The hardness of the pericarps protects the seeds inside.
5. The pericarps of an apple are often discarded.
6. The pericarps of a peach are used in making jams and jellies.
7. One way to extract oil from pericarps is through steam distillation.
8. The pericarps of a pumpkin are removed before cooking.
9. The oil from the pericarps of some plants is used in cosmetics.
10. Eating the pericarp of some fruits is thought to have health benefits.
11. The pericarps of some fruits can be dried and used in herbal teas.
12. The pericarps of some nuts are used in cooking and baking.
13. Some pericarps have a bitter taste.
14. The pericarps of some fruits have a waxy texture.
15. The pericarps of a papaya are usually discarded.
16. Some pericarps are used in traditional medicine.
17. The pericarps of a pepper contain capsaicin.
18. The pericarps of a coffee bean are removed during the roasting process.
19. The pericarps of a lemon contain essential oils.
20. The pericarps of an orange are often used in marmalade.
21. The pericarps of a carrot are not usually eaten.
22. The pericarps of some fruits are rich in nutrients.
23. The pericarps of some fruits can be used to make natural dyes.
24. The pericarps of a grape contain tannins.
25. The pericarps of some fruits have a tough, fibrous texture.
26. The oil from the pericarps of some trees is used in varnish.
27. The pericarps of some fruits are used in making alcoholic beverages.
28. The pericarps of an avocado are not usually eaten.
29. The pericarps of some fruits are used in making chutneys.
30. The pericarps of a tomato are removed before cooking.
Common Phases
1. The
pericarps of these fruits are edible; however, they are often discarded.
2. The
pericarps of the papaya contain an enzyme called papain; which is used in meat tenderizers.
3. The
pericarps of the tamarind fruit are used in many traditional medicines; as they have anti-inflammatory properties.
4. The
pericarps of the pomegranate contain punicalagins; which have potent antioxidant properties.
5. The
pericarps of the jackfruit are often used as a meat substitute in vegetarian dishes; as they have a meaty texture.