"Perishability" Example Sentences
1. Perishability is a major concern for the food industry.
2. The perishability of flowers is why they need to be transported quickly.
3. Proper storage can extend the perishability of fresh food.
4. The perishability of certain medicines make them difficult to transport.
5. Perishability is the reason why some products cannot be sold internationally.
6. Reducing perishability is a priority for many companies.
7. Perishability is an important factor to consider when stocking a grocery store.
8. Understanding the perishability of products is essential for effective inventory management.
9. The perishability of seafood makes it a challenging industry to operate in.
10. Controlling temperature can help to extend the perishability of certain goods.
11. Unfavourable weather can shorten the perishability of fresh produce.
12. Perishability is a challenge that many agricultural businesses face.
13. The perishability of certain goods means they can only be sold during specific times of year.
14. The perishability of cut flowers is why they are often shipped in water.
15. The perishability of dairy products means they need to be constantly refrigerated.
16. Perishability can have a significant impact on the pricing of goods.
17. Proper preservation techniques can help to extend the perishability of certain items.
18. Planning for perishability is crucial for businesses that operate in the food industry.
19. The perishability of certain products can limit export opportunities for businesses.
20. High levels of perishability can lead to an increase in waste and overall cost.
21. Perishability is one of the main challenges facing the supply chain industry.
22. The perishability of goods is often a key factor in determining delivery schedules.
23. Perishability is a factor that is often overlooked in product design and development.
24. Shortening perishability can be a key competitive advantage for businesses.
25. Perishability can be a deciding factor when choosing between two different products.
26. Technology advancements are helping to reduce the perishability of certain goods.
27. Monitoring perishability levels is crucial for ensuring food safety.
28. Improper handling can significantly increase the perishability of goods.
29. The impact of perishability on the environment can be significant, particularly in terms of waste.
30. The degree of perishability can determine the type of packaging that is necessary.
Common Phases
1.
Perishability is a major concern for the food industry;
2. The
perishability of fresh produce makes it difficult to transport long distances;
3. Proper storage and handling are key to mitigating the effects of
perishability;
4.
Perishability is an important consideration for businesses that deal in time-sensitive products;
5. The limited shelf life due to
perishability can create a sense of urgency for consumers;
6. Preservatives and other methods can be used to extend the shelf life of products that suffer from
perishability.