"Perishableness" Example Sentences
1. The perishableness of fruits and vegetables is a concern for many supermarkets.
2. Proper handling and storage can help prolong the perishableness of dairy products.
3. The restaurant industry must carefully plan menus to account for the perishableness of certain ingredients.
4. The trucking industry has specialized equipment to transport perishable goods with minimal impact on their perishableness.
5. The perishableness of seafood requires strict temperature control during shipping and storage.
6. Even with modern technology, the perishableness of some foods makes them difficult to transport long distances.
7. The perishableness of flowers means they must be delivered quickly to customers.
8. Consumers can reduce the perishableness of their produce by storing it in a cool, dry place.
9. Environmental factors like heat and humidity can accelerate the perishableness of certain foods.
10. The perishableness of certain medications requires them to be stored in a cool, dry place.
11. The perishableness of some fruits can make them difficult to sell before they spoil.
12. Meat and poultry have a high perishableness and must be handled with care during preparation and storage.
13. The perishableness of baked goods means they have a limited shelf life.
14. Food safety regulations often relate to the perishableness of certain types of foods.
15. The perishableness of some products is a key factor in determining their pricing and profitability.
16. The perishableness of certain plants means they cannot be grown in certain regions.
17. The perishableness of fresh juices means they must be consumed within a short period of time.
18. The food industry has developed many strategies to minimize the perishableness of certain products.
19. The perishableness of natural fibers can pose a challenge for certain types of clothing.
20. In some areas, the perishableness of drinking water is a major concern.
21. The quality of some products may be compromised due to their perishableness.
22. The perishableness of certain foods can lead to food waste if they are not sold or consumed in time.
23. The perishableness of some items can limit their availability in certain markets.
24. The perishableness of some spices means they should be stored properly to maintain their flavor.
25. Climate change can impact the perishableness of certain foods and other products.
26. The perishableness of certain materials can make them unsuitable for certain applications.
27. The organic and natural products industry has capitalized on the perishableness of certain products.
28. The perishableness of certain items can make them more expensive to produce and transport.
29. The perishableness of some foods makes them ideal for canning or freezing.
30. Consumers can help reduce food waste by being mindful of the perishableness of the items they purchase.
Common Phases
1.
Perishableness is a major concern for businesses that deal in food and other time-sensitive products;
2. Proper storage and handling is crucial in order to prevent
perishableness;
3. The cost of dealing with
perishableness can be significant, from spoiled products to additional expenses for faster and more efficient transportation;
4.
Perishableness can also impact the environment, with wasted resources and increased carbon emissions from transportation;
5. Consumers are also affected by
perishableness, with limited availability and higher prices for certain products;
6. Innovations and advancements in technology have helped to mitigate the challenges of
perishableness in certain industries;
7. However, it remains a significant factor to consider for many businesses and industries.