"Perishablenesses" Example Sentences
1. The grocery store has to closely monitor the perishablenesses of their produce.
2. The restaurant must pay attention to the perishablenesses of their ingredients in order to avoid waste.
3. There is a significant cost associated with the perishablenesses of certain goods.
4. The company must factor in the perishablenesses of their products when determining shipping times.
5. Storage conditions are critical for minimizing the perishablenesses of certain items.
6. Proper labeling can help ensure that items with high perishablenesses are consumed before they expire.
7. The seller must account for the perishablenesses of their products when setting prices.
8. The perishablenesses of fresh vegetables is one reason why they can be more expensive than canned.
9. The warehouse must pay close attention to the perishablenesses of the goods they store.
10. It is important for consumers to be aware of the perishable condition of certain items.
11. The rate of decay can vary greatly, depending on the perishablenesses of the item.
12. The manufacturer must consider the perishablenesses of their product when designing packaging.
13. The retailer must take into account the perishablenesses of the food they sell in order to avoid spoilage.
14. The restaurant must manage the perishablenesses of their inventory in order to control costs.
15. Proper handling and preparation can help extend the life of items with high perishablenesses.
16. The transport of goods with high perishablenesses requires careful planning and execution.
17. The shelf life of certain products is directly tied to their perishablenesses.
18. Perishablenesses are a major consideration for companies in the food industry.
19. The expiration date on a product is a reflection of its perishable nature.
20. The manufacturer must carefully balance the perishablenesses of a product with its desired shelf life.
21. Proper refrigeration and storage can help minimize the perishablenesses of certain goods.
22. The consumer must be aware of the perishablenesses of the products they purchase in order to avoid illness.
23. Perishablenesses can be affected by a variety of factors, such as heat, humidity, and exposure to air.
24. The buy-one-get-one-free deals on items with high perishablenesses are often used to clear out inventory before it spoils.
25. The company must carefully manage the perishablenesses of their raw materials in order to minimize waste.
26. Perishablenesses are a major challenge for companies that produce and ship foods with short shelf lives.
27. The distribution network must be carefully managed in order to account for the perishablenesses of the goods being shipped.
28. Proper packaging can help protect items with high perishablenesses during transit.
29. The cost of spoilage due to high perishablenesses can have a significant impact on a company's profits.
30. The effectiveness of preservatives in extending the shelf life of items with high perishablenesses can vary widely.
Common Phases
1. The grocery store always has to be cautious with their
perishablenesses; they must constantly check the expiration dates and rotate stock.
2. Shipping companies face challenges with
perishablenesses; they have to ensure that the products stay at the right temperature during transport.
3. Farmers market vendors know the importance of displaying their
perishablenesses in an appealing manner; they use colorful displays and ensure that their produce is ripe.
4. Restaurant owners need to properly manage their
perishablenesses; they must order the right amount of food and keep track of inventory to prevent waste.
5. The beauty of nature lies in its
perishablenesses; the fleeting beauty of flowers and the changing colors of the leaves remind us of the impermanence of life.