"Piquantness" Example Sentences
1. The piquantness of the dish made my taste buds dance with excitement.
2. She sprinkled just the right amount of spice to add piquantness to the soup.
3. The piquantness of the chili pepper caught me off guard.
4. He loves adding piquantness to his food with a dash of hot sauce.
5. The piquantness of the ginger added a nice kick to the tea.
6. The chef's secret ingredient added an unexpected piquantness to the sauce.
7. The piquantness of the pickles made the sandwich so much more enjoyable.
8. I could taste the piquantness of the herbs in the pasta sauce.
9. The piquantness of the mustard made the sandwich incredibly tasty.
10. The chef added a touch of piquantness to the dish with some black pepper.
11. The dish could have used a bit more piquantness to make it truly delicious.
12. The piquantness of the salsa was just right - not too spicy, but not too mild either.
13. The marinade added a great deal of piquantness to the grilled chicken.
14. The piquantness of the horseradish was too much for some people, but I loved it.
15. The dish was lacking in flavor until I added a bit of piquantness with some sriracha.
16. The piquantness of the jalapeno pepper made my mouth water.
17. The chef knew just how to add piquantness to the dish without overpowering it.
18. I love the piquantness of the Thousand Island dressing on my salad.
19. The piquantness of the cinnamon made the apple pie taste even better.
20. The dish had just the right amount of piquantness to make it interesting.
21. The piquantness of the black pepper was too much for some, but just right for me.
22. The sauce lacked piquantness, so I added some hot sauce to give it more flavor.
23. I was surprised by the piquantness of the gingerbread cookies.
24. The piquantness of the relish added a nice crunch to the hot dog.
25. The dish needed some piquantness to balance out the sweetness.
26. The piquantness of the herbs and spices in the curry was incredible.
27. The piquantness of the cheese made the pizza taste amazing.
28. The dish was too bland until I added a bit of piquantness with some red pepper flakes.
29. The piquantness of the wasabi was almost overwhelming.
30. The chef's use of piquantness in the dish was subtle, but very effective.
Common Phases
1. The dish has a nice
piquantness to it; it's not too spicy, but it's definitely not bland either.
2. I love the
piquantness of this salsa; the mix of peppers and vinegar really wakes up my taste buds.
3. It's important to balance the
piquantness of the sauce with other flavors; otherwise it can overpower the dish.
4. The
piquantness of the ginger adds a nice kick to this stir-fry; it's the perfect amount to add some depth to the flavors.
5. Some people can't handle the
piquantness of jalapenos, but I love them in my guacamole.
6. I'm not a huge fan of overly spicy food, but the
piquantness of this curry is just right for me.
7. The chef is known for his use of
piquantness in his dishes; he loves to experiment with different spices and peppers.
8. The
piquantness of the horseradish in this sauce is amazing; it really elevates the flavor of the steak.
9. If you're not used to the
piquantness of certain spices, it's always a good idea to start with a small amount and work your way up.
10. The
piquantness of the sauce is what makes this pasta dish stand out; I could eat it every day!