Platters example sentences

"Platters" Example Sentences

1. The buffet table was filled with platters of food.
2. We ordered several different appetizer platters to share.
3. The dessert table had platters of fresh fruit and pastries.
4. The whole pig roasted on a large platter in the center of the table.
5. The catering company provided platters of sandwiches and salads for the party.
6. Platters of cheese and cured meats were arranged artfully on the wooden board.
7. The serving dishes and platters held beautiful arrangements of colorful fruits and vegetables.
8. We sampled foods from many different ethnic cuisine platters at the festival.
9. The Mexican restaurant served fajitas on sizzling cast iron platters.
10. The platter of sashimi appeared mouthwatering and fresh.
11. The baked ziti was served family style in large oval platters.
12. The charcuterie board had multiple small platters of different meats and mustards.
13. Platters of barbecue ribs, chicken wings and corn on the cob lined the buffet tables.
14. The potluck featured many shared dishes and community platters.
15. There were fruits, salads, meats and breads on all the serving platters.
16. The hostess arranged colorful appetizer platters for her party guests.
17. The catered reception had six different hot appetizer platters for the guests.
18. The dim sum carts rolled by with selection of steaming bamboo platters.
19. The waiters brought out multiple plattersof pappadams and naan breads.
20. They filled large round platters with different varieties of sushi.
21. Several serving platters of steak, chicken and vegetables were on the warming trays.
22. The pupils' art projects were displayed on rectangular platters of various sizes.
23. Shrimp cocktail was served in footed glass platters with a spicy sauce.
24. There were numerous plattersof cold cuts, cheeses and olives for the guests to enjoy.
25. The cafeteria offered both hot and cold food options on oval shaped heating platters.
26. Bringing a dish or two to share on a platter is expected for a pot luck dinner.
27. An array of colorful fruits and vegetables were displayed on assorted decorative platters.
28. The buffet had platters of pasta, egg rolls, and dumplings for the annual banquet.
29. The chef lovingly arranged bite size desserts on multiple round and rectangular platters.
30. Employees in the break room helped themselves from the platters of donuts and bagels.
31. Newspaper lined the platters that held the sliced carved turkey and honey glazed ham.
32. The waitstaff replenished the emptying platters of crudités and dips as needed.
33. The gravy boat sat next to the large oval platter holding a roasted turkey.
34. They filled wooden cutting boards with assorted meats and cheeses from multiple smaller platters.
35. The air bistro had little plate warmers for various hot appetizer platters.
36. Disposable plastic platters held the hot wings and potato skins for the football party.
37. The hot cheese and spinach dip was served with assorted bread rounds and crackers on a large platter.
38. There were large oval platters of roast beef, turkey, and ham for sandwiches.
39. Shrimp, scallops and crab legs were arranged artfully on glass serving platters.
40. Caesar salad was tossed tableside from a large wooden platter.
41. Grandma loved having all her family gathered around the large platters of home cooked food.
42. Disposable aluminum platters held the meatloaf and mashed potatoes from the church potluck.
43. Silver serving platters held different varieties of casseroles for guests to choose from.
44. The Williams-Sonoma catalog featured stylish ceramic serving platters and trays.
45. Wooden cutting boards and decorative platters can add visual interest to a buffet table.
46. The reunion party provided guests with tin foil-covered rectangular warming platters.
47. Assorted silverware was laid out next to the hot food platters for guests to use.
48. Multiple round serving platters of vegetables were arranged by color and type.
49. The party guests loaded their plates from the numerous hot and cold buffet platters.
50. The Italian restaurant served family style, bringing large platters of pasta to share at a table.
51. Glass cake stands and decorative platters can display desserts beautifully.
52. Cheese and meat platters are common appetizers for parties and gatherings.
53. Oval platters and trays held an assortment of cookies and brownies for dessert.
54. The deli provided plastic disposable rectangular serving platters for large takeout orders.
55. Paper lining protect the wood serving platters from stains and spills.
56. The hostess arranged small plates, utensils and napkins next to the buffet platters.
57. Sandwich platters are a popular and easy option for catered lunches and office parties.
58. There were various salsa dips and chips served on oval communal platters.
59. Expensive china serving platters were rented for the wedding reception buffet.
60. They arranged colorful sliced fruit artfully on glass cake stands and decorative platters.

Common Phases

1. Serve on platters - Present food arranged on platters for serving.
2. Fill platters - Put food onto platters to prepare for serving.
3. Display on platters - Arrange objects attractively on platters for viewing.
4. Arrange on platters - Place items in an organized way onto platters.
5. Offer platters - Provide platters of food for guests or customers.
6. Bring out platters - Carry serving platters of food from the kitchen.
7. Load up platters - Fill serving platters with large quantities of food.
8. Put out platters - Place serving platters of food in a visible area.
9. Clear platters - Remove empty serving platters from a display area.
10. Refill platters - Add more food to serving platters that are becoming empty.