Poblanos example sentences

"Poblanos" Example Sentences

1. Poblanos are my favorite pepper for roasting.
2. I used poblanos in my chili last night.
3. The recipe calls for three large poblanos.
4. Roasted poblanos make a delicious salsa.
5. He carefully peeled the charred poblanos.
6. She filled the poblanos with a savory cheese mixture.
7. These stuffed poblanos are amazing!
8. The restaurant's specialty is poblano peppers.
9. Buy some fresh poblanos at the farmer's market.
10. Spicy poblanos add a kick to the dish.
11. Mild poblanos are perfect for beginners.
12. Poblanos, along with onions and garlic, formed the base.
13. I prefer using poblanos over jalapeños.
14. The aroma of roasted poblanos filled the kitchen.
15. Have you ever tried poblano pepper relish?
16. He chopped the poblanos finely.
17. She sliced the poblanos thinly for the salad.
18. Among the ingredients were poblanos, corn, and beans.
19. The dish lacked a certain something until she added the poblanos.
20. Only the freshest poblanos will do for this recipe.
21. Poblanos, unlike some peppers, have a relatively mild heat.
22. With careful handling, even sensitive palates can enjoy poblanos.
23. The subtle sweetness of the poblanos complemented the other flavors.
24. He added a touch of smoky paprika to enhance the poblanos flavor.
25. The vibrant green color of the poblanos was striking.
26. Selecting ripe poblanos is crucial for the best taste.
27. These poblanos were grown locally.
28. Surprisingly, the poblanos were less spicy than expected.
29. She carefully removed the seeds from the poblanos before cooking.
30. The recipe yielded six delicious stuffed poblanos.
31. Poblanos are versatile and can be used in many cuisines.
32. For a richer flavor, use fire-roasted poblanos.
33. He experimented with various poblano-based sauces.
34. What a great addition of poblanos to the vegetarian chili.
35. The secret ingredient was the slow-cooked poblanos.
36. Even my picky eater loved the poblanos in the casserole.
37. I've never had such perfectly roasted poblanos before.
38. The market was overflowing with fresh poblanos this week.
39. Are those poblanos or ancho chiles?
40. Poblanos can be used fresh, dried, or pickled.
41. The marinade brought out the best in the poblanos.
42. She made a beautiful display with the assorted peppers, including poblanos.
43. The texture of the roasted poblanos was incredibly smooth.
44. The slight bitterness of the poblanos added complexity to the stew.
45. Adding poblanos completely transformed the dish.
46. He carefully measured the poblanos before adding them to the pot.
47. The children surprisingly enjoyed the poblanos in the quesadillas.
48. The unique flavor of poblanos is hard to replicate.
49. I bought a whole bag of poblanos for this week's cooking spree.
50. The recipe called for both serranos and poblanos for a layered heat.