Polyols example sentences

"Polyols" Example Sentences

1. Polyols are used extensively in the food industry as sweeteners.
2. The properties of polyols make them suitable for various applications.
3. Many confectionery products utilize polyols to reduce sugar content.
4. Understanding the chemical structure of polyols is crucial for their application.
5. Researchers are exploring new applications for polyols in pharmaceuticals.
6. The digestibility of different polyols varies significantly.
7. Polyols, such as sorbitol, are common sugar alcohols.
8. Some individuals experience gastrointestinal discomfort after consuming polyols.
9. The sweetness intensity of polyols differs from sucrose.
10. The production of polyols involves various chemical processes.
11. Polyols contribute to the texture and mouthfeel of food products.
12. The caloric content of polyols is generally lower than sucrose.
13. Many studies have investigated the health effects of polyols.
14. Different types of polyols have different physical properties.
15. The use of polyols in cosmetics is growing.
16. Are polyols suitable for all consumers?
17. Further research is needed to fully understand the long-term effects of polyols.
18. The cost-effectiveness of using polyols varies depending on the type.
19. Polyols are often used as humectants in food and cosmetics.
20. Polyols play a crucial role in maintaining product stability.
21. What are the main advantages of using polyols as sweeteners?
22. The environmental impact of polyol production should be considered.
23. How do polyols affect the gut microbiota?
24. New polyol derivatives are continuously being developed.
25. The potential benefits and drawbacks of polyols should be carefully weighed.
26. Polyols are not always completely absorbed by the body.
27. The regulatory status of polyols varies across different countries.
28. Many processed foods contain polyols as ingredients.
29. Choosing the right polyol depends on the desired application.
30. The future of polyols in food technology is promising.
31. Improper handling can affect the quality of polyols.
32. Polyols contribute to the overall sensory experience of food.
33. Several companies specialize in the production and supply of polyols.
34. Polyols have been used in food for decades.
35. The crystallization behavior of polyols is of interest to researchers.
36. Polyols can be derived from both natural and synthetic sources.
37. Polyols are often used in combination with other sweeteners.
38. The reactivity of polyols influences their application in different industries.
39. Polyols can affect the water activity of food products.
40. Proper storage is crucial to maintain the quality of polyols.
41. Understanding the interactions of polyols with other food ingredients is important.
42. The market for polyols is constantly evolving.
43. Many factors influence the price of polyols.
44. The versatility of polyols makes them valuable in many fields.
45. Some polyols have laxative properties.
46. Polyols are a significant component of many sugar-free products.
47. The purity of polyols is crucial for their intended use.
48. Novel applications for polyols are constantly being discovered.
49. Polyols can improve the shelf life of food products.
50. The safety of polyols has been extensively studied.