Pomological example sentences

"Pomological" Example Sentences

1) The pomological society showcased various types of fruit during their annual festival.
2) The pomological research aims to produce new and improved fruit breeds.
3) The pomological study revealed the specific conditions required for optimal pear growth.
4) The pomological exhibition attracted fruit enthusiasts from all over the country.
5) The pomological expert conducted a workshop on apple tree pruning techniques.
6) The pomological committee advised farmers on how to enhance their fruit yields.
7) The pomological conference discussed the impact of climate change on fruit production.
8) The pomological report highlighted the benefits of incorporating more fruits in one's diet.
9) The pomological analysis showed that the quality of fruits varies depending on their growing conditions.
10) The pomological seminar covered topics related to fruit preservation and storage.
11) The pomological experiment aimed to test the effectiveness of various fruit ripening methods.
12) The pomological survey collected data on consumer preferences for different types of fruits.
13) The pomological lecture emphasized the need for sustainable fruit farming practices.
14) The pomological presentation showcased the various health benefits of consuming different fruits.
15) The pomological project aimed to identify the best fruit varieties suited for local cultivation.
16) The pomological workshop provided farmers with practical advice on fruit tree pest management.
17) The pomological investigation revealed the key factors affecting fruit flavor and aroma.
18) The pomological symposium brought together experts to discuss advancements in fruit research.
19) The pomological evaluation compared the nutritional content of various fruit types.
20) The pomological examination focused on the anatomical structure of fruit and its function.
21) The pomological assessment analyzed the maturity and harvest timing of different fruit types.
22) The pomological review assessed the success of previous fruit breeding programs.
23) The pomological trial tested the adaptability of different fruit varieties to changing climates.
24) The pomological inspection verified the quality and safety standards of fruit production.
25) The pomological observation monitored the fruit development process from bloom to harvest.
26) The pomological demonstration showcased the art of fruit carving and decoration.
27) The pomological consultation provided growers with tailored advice on fruit cultivation practices.
28) The pomological prognosis predicted the future trends and challenges in fruit production.
29) The pomological scholarship funded research projects aimed at improving fruit quality and productivity.
30) The pomological recommendation urged consumers to buy locally grown fruits to support the economy.
31) The pomological diagnosis identified the causes of fruit tree diseases and provided treatments.
32) The pomological simulation modeled the impact of climate change on fruit crop yields.
33) The pomological comparison analyzed the differences and similarities between different fruit types.
34) The pomological validation confirmed the efficacy of different fruit breeding techniques.
35) The pomological prediction forecasted the future demand for different types of fruits in the market.
36) The pomological documentation recorded the history and evolution of fruit farming practices.
37) The pomological certification recognized the quality and authenticity of different fruit products.
38) The pomological monitoring tracked the fruit export/import volumes and value of different countries.
39) The pomological evaluation judged fruit entries in a competition based on various criteria.
40) The pomological exploration discovered new and exotic varieties of fruits that were previously unknown.

Common Phases

1. The pomological knowledge of the farmer was impressive;
2. The pomological society had a conference to share research findings;
3. The pomological expert identified the variety of apple by its characteristics;
4. The pomological study showed that the fruit was rich in antioxidants;
5. The pomological researcher analyzed the development of peach seeds.