"Puree" Example Sentences
1. The chef pureed the cooked carrots until smooth.
2. She pureed the apples with a bit of water and sugar for applesauce.
3. My mother blended the pears into a smooth puree.
4. The blender made quick work of pureeing the banana.
5. The soup recipe called for cooked vegetables to be pureed.
6. I pureed the squash so it was easy for my toddler to eat.
7. The soup was thick and smooth after being pureed in the blender.
8. I pureed the spicy chickpeas for dip.
9. The mashed potatoes were extra smooth after being pureed.
10. The recipe called for the cooked strawberries to be pureed.
11. The yellow split pea soup had to be pureed until it was lump free.
12. The chef used an immersion blender to puree the soup right in the pot.
13. Puree the broth and boiled vegetables together for a cream of vegetable soup.
14. After simmering the blueberries, I pureed them for a fruit sauce.
15. The boiled sweet potatoes were easy to puree in the blender.
16. For a thicker fruit sauce, sweeten the pureed fruit with a bit of honey.
17. We pureed the cooked butternut squash to make "butternut butter."
18. She simmered the plums until soft, then pureed them with a splash of brandy.
19. The instructions said to puree the mixture until smooth.
20. The baby food recipe called for cooked peas to be pureed with a little water.
21. Puree melon balls with a bit of lime juice for a refreshing juice.
22. The soft cooked oatmeal was simple to puree for baby cereal.
23. They pureed the leftover boiled string beans into baby food.
24. Puree the cooked pumpkin with broth for a baby's first solid meal.
25. The steamed zucchini was easy to puree with just a fork.
26. After simmering the rhubarb, I pureed it and sweetened it with sugar.
27. Puree the soft cooked berries with a bit of cream for a delicious sauce.
28. Puree the cooked beetroot for a bright pink dipping sauce.
29. I finely pureed the broccoli so my toddler couldn't detect the texture.
30. We pureed a can of chickpeas until smooth to make a simple hummus.
31. The soft cooked winter squash pureed easily for a smooth soup.
32. The blender made quick work of pureeing the cooked parsnips.
33. After simmering the baby carrots, I pureed them for her first solid food.
34. The ripe avocado pureed smoothly with just a spoon and a bowl.
35. I used an immersion blender to evenly puree the cooked sweet potatoes.
36. For a healthier smoothie, use pureed fruit in place of added sugars.
37. The recipe called for pureeing the cooked spinach leaves with broth.
38. We pureed the cooked cauliflower for our son's first taste of solid food.
39. I pureed the soft poached figs for a nutritious fruit sauce.
40. Puree the cooked melon with a bit of yogurt for baby's lunch.
41. The instructions called for pureeing the cooked acorn squash.
42. The roasted garlic pureed easily into a spreadable condiment.
43. They made applesauce from pureed cooked apples and cinnamon.
44. Puree the sweet red peppers for a dipping sauce with a subtle sweetness.
45. The soup became velvety smooth after pureeing the cooked beans and veggies.
46. He pureed the soft chicken breast to make baby's first taste of protein.
47. After simmering the pears, I finely pureed them with lemon juice.
48. For a thicker fruit sauce, puree stewed fruit with a bit of cornstarch.
49. The roasted tomatoes pureed into a rich, concentrated pasta sauce.
50. Puree the soft lentils with broth for an easy baby or toddler meal.
51. I pureed hard-boiled eggs in the blender to make egg "butter."
52. The steamed asparagus spears pureed into a bright green dip.
53. The sauce became silky smooth after pureeing the cooked berries.
54. I pureed the cooked greens with olive oil to make "green butter."
55. Puree the cooked white beans with broth for a simple baby food meal.
56. The soft poached pears were easily blended into a smooth puree.
57. The peach sauce was deliciously sweet after pureeing the stewed fruit.
58. Puree the soft cooked beets into a pink dip with yogurt and mint.
59. She finely pureed the soft cooked beans for her baby's first finger foods.
60. Puree the soft cooked egg yolks for an easy first meal.
Common Phases
1.
Pureed into a smooth consistency
2. Blend until smooth/until a
puree
3. Use an immersion blender/food processor to
puree
4.
Puree with a little broth or liquid
5. Simmer until soft then
puree
6. Sweeten the
puree with a bit of sugar
7.
Puree until lump-free
8. A velvety
puree
9. A thick/smooth
puree
10. Cook until soft then finely
puree