Quern example sentences

"Quern" Example Sentences

1. The woman ground the grain in the quern.
2. The early Iron Age quern was used to grind grain.
3. The lower stone of the quern was stationary while the upper stone was rotated.
4. Querns were used by ancient people to grind grain into flour.
5. The quernstones were made of lava rock and were hard and durable.
6. She placed the grain in the quern and turned the upper stone to grind it.
7. The quern consisted of two stones used for grinding grain.
8. The rotary quern was a significant innovation in early food production.
9. The rote quern was an important tool for early agricultural societies.
10. The hand quern enabled ancient people to produce flour for bread.
11. She poured the grain into the quern and began grinding it into flour.
12. Querns were an important part of the transition to farming.
13. They found the ancient hand quern beneath layers of soil and ash.
14. The museum displayed a reconstruction of an ancient rotary quern.
15. Hand querns were used for thousands of years before millstones.
16. Querns date back to the Neolithic period and the dawn of agriculture.
17. The querns were carved from thick slabs of igneous rock.
18. The rotary action of the quern helped grind the grain finely.
19. The peasants used querns to grind their daily grain rations.
20. The querns were hand tools, simple yet effective.
21. The circular hand quern allowed for efficient grinding of grains.
22. The rubbing stones worked like early querns to grind small amounts of grain.
23. Querns brought about a significant increase in food production.
24. The friction between the quernstones ground the grain into flour.
25. They found an ancient hand quern buried beneath the layers of soil.
26. The discovery of the hand quern pointed to human settlement in the region.
27. Querns were superseded by more efficient water and wind-powered mills.
28. The excavation unearthed numerous quernstones from the Neolithic site.
29. The stones of the hand quern were worn smooth from years of use.
30. She ground cornmeal in the rotary quern just as her ancestors had.
31. Millstones replaced querns as grinding technologies improved.
32. The hand quernstone showed signs of wear from years of grinding grain.
33. Millers used horse-powered querns before water-powered mills.
34. The quernstones were heavy and had to be moved with difficulty.
35. Querns were typically made of lava rock or granite.
36. Querns enabled early humans to consume calories from cultivated grains.
37. The Palaeolithic hand quern consisted of two small stones for grinding.
38. Farmers used querns to process their grains into flour and meal.
39. The discovery of querns indicates the rise of agriculture in a region.
40. Querns were an important part of early Neolithic farming technologies.
41. The two concave quernstones grinded the corn into fine powder.
42. The rotary quern had significant advantages over rubbing stones.
43. Querns were labor-intensive but allowed for stable food supplies.
44. The quern was a breakthrough for early agriculturalists.
45. Quernstones were often shaped through years of use and grinding.
46. The quern was a simple yet effective technology for grinding grain.
47. The woman knelt beside the quern, rhythmically grinding the grain.
48. Horses were later used to power querns before water mills.
49. Querns were hand-powered, requiring significant physical effort.
50. The discovery of querns pointed to the first farmers in the region.
51. It took considerable effort to turn the upper quernstone by hand.
52. Quern technology enabled early farming communities to produce flour.
53. Farmers and millers used querns for thousands of years.
54. The quern was a key tool in Neolithic food processing technologies.
55. She poured grain into the quern and rotated the upper stone by hand.
56. The upper quernstone was lifted and dropped to grind the grain finer.
57. The rubbing stones are thought to be precursors to the rotary quern.
58. The upper quernstone was turned by means of a spindle or lever.
59. The querns produced meal and flour, critical staples for early society.
60. The querns were simple yet effective tools for grinding grain.

Common Phases

1. The ancient quern was used to grind grains.
2. They used the hand-powered quern to grind corn into flour for bread.
3. She turned the heavy quern stone to crush the wheat berries.
4. The quern ground out a rhythmic noise as it crushed the grain.
5. They sat by the quern grinding corn for hours.
6. The women worked the querns daily to make flour and meal for their families.
7. The quernstone sat unused for years now.
8. He lifted the top stone of the quern and poured grain into the center.
9. At harvest time they filled the querns with the fresh grain.
10. She turned the large upper stone of the quern, loosening the freshly ground flour.
11. The querns produced only enough flour for their own use.
12. As a child she had helped her mother grind flour using the family quern.
13. The water-powered quern was a huge improvement over the hand-turned stone.
14. Both flattish stones of the quern wore smooth from years of use.
15. They bought a new quernstone to replace the cracked and chipped old one.
16. The querns were a familiar sight in every farmhouse.
17. The replica quern was used to demonstrate the grinding process to visitors.
18. She oiled the wooden bearings that supported the upper stone of the quern.
19. The querns were familiar fixtures in the village for centuries.
20. They built a shelter over the quernstone to protect it from the weather.
21. The artwork showed women grinding grain using a quern.
22. Early querns were simply two round stones used to crush grain.
23. The ancient archaeological dig uncovered several querns of different sizes.
24. New designs improved efficiency and reduced labor on the traditional quern.
25. The upper stone of the quern rotated slowly, powered by the waters of the millrace.
26. Farmers brought their grain to the village quern when theirs were damaged.
27. The upper stone of the quern became smooth and rounded over time.
28. The museum housed a rare Scottish quernstone in its collection.
29. The querns were placed near the kitchen for convenient use.
30. He built a quernstone from locally quarried rock.
31. Querns were ubiquitous tools in the village.
32. The design of the quern changed little for centuries.
33. New grain varieties required adjustments to the quernstone setting.
34. The upper stone of the quern sat loosely in its wooden frame.
35. The village women gathered to chat as they worked the querns.
36. Oats were ground on a separate quern from wheat and barley.
37. The lower quernstone was fixed in place on a wooden base.
38. The rock used for querns was chosen for its hardness.
39. The women's work on the querns was never done.
40. They placed cut grass under the quernstone to catch the freshly ground flour.
41. The ancient querns revealed clues about early agricultural practices.
42. The miller charged a fee for the use of his large water-powered querns.
43. The querns ground different grains at different settings.
44. The museum reconstructed a traditional quernstone flour mill.
45. The old quernstone likely once belonged to a medieval manor house.
46. Rye was the final crop to be ground using the quern each fall.
47. Ground flour collected in a trough surrounding the lower quernstone.
48. The upper quernstone was shaped to fit neatly over the curved lower stone.
49. They designed a new treadle mechanism to power the upper stone of the quern.
50. The querns were an essential tool on every medieval farm.
51. Bread baked with quernstone ground flour tasted different.
52. He carved an intricate design into the edge of the large upper quernstone.
53. The upper quernstone rocked gently back and forth on the lower stone.
54. The curator chose to display the querns in the center of the exhibit.
55. Fine white flour collected around the periphery of the quern.
56. They invented a new bearing system for rotating the upper quernstone easily.
57. He photographed the old hand-turned querns on local farms.
58. The querns produced a continuous grinding noise as they worked.
59. The querns stood permanently in the corner of the thatched farmhouse.
60. They slowly turned the querns by hand until all the grain was ground.