Flour example sentences

"Flour" Example Sentences

1. I added a cup of flour to the mixture.
2. The baker sifted the flour before adding it to the bowl.
3. We ran out of flour, so we couldn't bake the cake.
4. The recipe calls for almond flour, not regular flour.
5. The bread is rising nicely thanks to the yeast and flour.
6. I spilled flour all over the kitchen countertop.
7. I prefer to use whole wheat flour instead of white flour in my baking.
8. The dough needs more flour to become firm enough to shape.
9. Gluten-free flour is a great option for those with dietary restrictions.
10. Make sure you measure the flour accurately or the recipe won't turn out right.
11. My favorite bakery uses organic flour in their pastries.
12. I always keep a bag of flour in my pantry for baking emergencies.
13. Would you please pass me the flour from the cabinet?
14. The pizza crust is made with a blend of flour and cornmeal.
15. The pancakes were lumpy because I didn't mix the flour properly.
16. The gluten in flour gives bread its elasticity and chewy texture.
17. I used an egg wash to seal the edges of the empanadas before baking them with flour on top.
18. I accidentally used self-rising flour instead of all-purpose flour for the cookies.
19. The chef dusted the fish with flour before frying it.
20. The cake was dry because I overmixed the flour.
21. The kids love making a mess in the kitchen with flour when we bake together.
22. The recipe called for two cups of flour, but I only had one and a half cups left.
23. The bread recipe recommends using bread flour instead of all-purpose flour for better results.
24. The gluten-free flour blend consisting of rice flour, potato starch, and tapioca starch worked perfectly in the muffin recipe.
25. The clerk at the store recommended a type of flour that is best for making pasta from scratch.
26. The waffles turned out fluffy and delicious thanks to the cake flour and buttermilk in the recipe.
27. I used white all-purpose flour for the roux to make a creamy sauce.
28. The bakery specializes in using ancient grains such as spelt and kamut flour.
29. I ran my fingertip through the flour and used it to draw a heart on the countertop for fun.
30. The pie crust recipe requires a combination of butter and shortening, plus a small amount of flour.

Common Phases

1. Baking with flour;
2. Making dough with flour;
3. Flour dust in the air;
4. Sifting flour for baking;
5. Measuring flour for recipes;
6. Mixing flour into batter;
7. Kneading flour for bread;
8. Bleached or unbleached flour;
9. Gluten-free flour alternatives;
10. Adding flour to thicken sauces;
11. Flour for dredging meats;
12. Flour for dusting work surfaces;
13. Storing flour in airtight containers;
14. Flour spills on the counter;
15. Flour for making pasta.