"Querned" Example Sentences
1. After many years of practice, she finally querned the perfect flour.
2. The old woman querned her own grains every morning.
3. He querned the barley into meal for the soup.
4. She querned the wheat with a steady hand.
5. The sound of the querning stone echoed through the house.
6. With no electricity, they had to quern the flour by hand.
7. The villagers would gather to quern the communal harvest.
8. They querned the dried corn into a fine powder.
9. It took several hours to quern enough flour for the bread.
10. The querning process was tiring, but necessary for survival.
11. Before the invention of commercial milling, people had to quern their own flour.
12. The sound of the querning stone was a familiar comfort to her.
13. The ancient device used to quern grains was simple yet effective.
14. He was known for his ability to quern the finest flour in the village.
15. The querning stone was heavy and needed two people to move it.
16. The aroma of freshly querned flour filled the air.
17. The village had a querning station where people could bring their grains to be processed.
18. She carefully placed the grains in the quern and began the grinding process.
19. The querning process required patience and persistence.
20. The rhythm and sound of the querning stone was hypnotic.
21. He had to quern the flour quickly before the storm arrived.
22. The quern was an essential tool for early civilizations.
23. They would often sing and chat while querning the flour.
24. The querning process often resulted in sore muscles and tired arms.
25. The querning stone had to be sharpened regularly to ensure a smooth grinding experience.
26. Querning grains was a family affair in some households.
27. The quern was passed down from generation to generation.
28. She preferred to quern her own flour rather than buy it from the market.
29. The querning process was a meditative experience for some.
30. They querned the wheat into flour and made a delicious loaf of bread.
Common Phases
1. The grains were
querned into flour;
2. The ancient people
querned their food by hand;
3. She learned how to quern barley from her grandmother;
4. The
querned flour was used to make delicious bread;
5. The sound of the querning stone filled the air;
6.
Querned cornmeal was a staple food in Native American cuisine;
7. The villagers would gather to quern their grains together;
8. Querning was a laborious task that required patience and skill;
9. The
querned oats were cooked into a hearty porridge;
10. Modern mills have replaced the need for querning by hand.