"Recipes" Example Sentences
1. I always enjoy trying new recipes.
2. She collects recipes from all around the world.
3. There are many secret recipes in my family.
4. This recipe requires a lot of spices.
5. I found an amazing cake recipe on Pinterest.
6. She wrote down the recipe for me on a piece of paper.
7. My grandmother used to make the best potato salad recipe.
8. I adjusted the recipe to make it vegan.
9. The recipe calls for fresh herbs and vegetables.
10. I have a cookbook full of easy recipes for college students.
11. My mom has a large collection of dessert recipes.
12. A good recipe is essential for making a delicious meal.
13. This recipe includes a lot of garlic and chili flakes.
14. I love experimenting with new dessert recipes.
15. The secret to this recipe is in the seasoning.
16. I shared my favorite pasta recipe with my friends.
17. This recipe requires a lot of prep work.
18. She followed the recipe exactly and it turned out perfectly.
19. My sister and I like to try out new cookie recipes together.
20. This recipe can be easily modified to suit different tastes.
21. I wanted to make something healthy, so I found a salad recipe.
22. She discovered a new recipe on a cooking show.
23. I always forget to read the recipe all the way through before starting.
24. This recipe is a family favorite and has been passed down for generations.
25. I'm not sure if this recipe will turn out well, but I'll give it a try.
26. She wrote a blog post about her favorite soup recipes.
27. I watched a video tutorial before attempting to make this recipe.
28. This recipe requires a lot of patience and attention to detail.
29. I tried making a new sauce recipe and it was a disaster.
30. He created a recipe for a unique cocktail that became very popular.
Common Phases
1. Mix all the dry ingredients together;
2. Preheat the oven to 350 degrees F;
3. Beat the eggs until light and frothy;
4. Add vanilla extract to the mixture;
5. Fold in the chocolate chips;
6. Grease a baking pan with butter;
7. Bake for 20-25 minutes;
8. Allow the dish to cool for 10 minutes before serving;
9. Cut the vegetables into bite-sized pieces;
10. Saute the onions in olive oil until translucent;
11. Add the garlic and cook for another minute;
12. Add the vegetables to the pan;
13. Toss in the spices and stir to coat evenly;
14. Cook until the vegetables are tender;
15. Serve as a side dish or with rice.