"Rices" Example Sentences
1. The chef cooked a variety of rices for the dish.
2. There were different grades of rices in the market.
3. She mixed different types of rices to create a unique flavor.
4. My friend brought some rices from her trip to Thailand.
5. Brown rices are healthier than white rices.
6. The farmer harvested the rices from his paddies.
7. The recipe called for 2 cups of cooked rices.
8. Her favorite dish is sushi rolls with sticky rices.
9. The waiter served us a bowl of steaming hot rices.
10. They seasoned the rices with salt and butter.
11. The restaurant offered a buffet of different rices and curries.
12. The dish was garnished with fresh herbs and rices.
13. I prefer to cook my rices in a rice cooker.
14. The supermarket had a sale on basmati rices and lentils.
15. Do you have any access to wild rices?
16. She added saffron to the rices to give it a golden color.
17. The recipe called for a pinch of black rices for extra crunch.
18. The restaurant owner imported the finest rices from Japan.
19. The grains of rices were perfectly cooked and fluffy.
20. The chef recommended toasting the rices before cooking it.
21. He ordered a side of garlic rices with his chicken curry.
22. The recipe asked for wild mushroom and barley rices.
23. The eco-friendly company packaged their rices in biodegradable bags.
24. She cooked a batch of rices to feed a large group of guests.
25. The waiter suggested pairing the paella with a glass of dry white wine for the rices to stand out.
26. The recipe required soaking the wild rices overnight.
27. The spices and rices blended well together in the soup.
28. The book included a chapter on the history of rices around the world.
29. The Indian cuisine is known for its aromatic rices.
30. She mixed some leftover rices with eggs to make a delicious breakfast.
Common Phases
1. Wild rice is a great addition to any meal;
2. Jasmine rice pairs well with spicy curry dishes;
3. Arborio rice is the key to making a perfect risotto;
4. Brown rice is a healthy alternative to white rice;
5. Basmati rice is commonly used in Indian cuisine;
6. Sushi rice is sticky and perfect for making sushi rolls;
7. Long-grain rice is fluffy and great for fried rice;
8. White rice is a staple food in many cultures;
9. Black rice is high in antioxidants and a great addition to salads;
10. Red rice is nutty in flavor and pairs well with roasted vegetables.