"Rickyards" Example Sentences
1. The aroma of freshly crushed grapes filled the air as workers tended to the rickyards.
2. The vineyard owner inspected the rickyards, looking for signs of disease or infestation.
3. The winery relied on the high-quality grapes produced in their rickyards to make their award-winning wines.
4. After a long day tending to the rickyards, the workers gathered for a well-deserved meal.
5. The hailstorm had damaged many of the grapes in the rickyards, resulting in a smaller harvest than usual.
6. During the grape harvest, the rickyards were abuzz with activity as workers picked and sorted the fruit.
7. The winery invested in modern irrigation systems to ensure the rickyards had enough water to thrive.
8. The winemaker tasted the grapes from each of the rickyards to determine the optimal time for harvest.
9. The rickyards were located on a steep hill, making it challenging for the workers to tend to the vines.
10. The winery offered tours of their rickyards, allowing visitors to see firsthand the grapes that went into their wines.
11. The rickyards were located in a temperate climate, allowing the grapes to ripen slowly and develop complex flavors.
12. The workers in the rickyards worked tirelessly to ensure the grapes were picked at the peak of ripeness.
13. The winery employed experts in viticulture to help maximize the potential of their rickyards.
14. The rickyards were illuminated by large floodlights at night to discourage theft or vandalism.
15. The winery used a variety of grape varieties in their rickyards to create a diverse range of wines.
16. The rickyards required constant attention and care, as even a small problem could have a significant impact on the harvest.
17. The winery collaborated with local restaurants to create wine-pairing menus featuring grapes from their rickyards.
18. The rickyards produced so many grapes during the harvest that extra workers were hired to help with the workload.
19. The vineyard manager was responsible for overseeing the rickyards, ensuring that everything ran smoothly.
20. The rickyards were located near a river, providing a natural source of water for irrigation.
21. The winery had a strict policy of using only organic farming practices in their rickyards.
22. The workers in the rickyards used special techniques to train the vines to grow in specific directions.
23. The rickyards were surrounded by tall fences to keep out wildlife that could damage the grapes.
24. The winery hosted an annual grape-stomping event in the rickyards, allowing visitors to participate in the harvest.
25. The rickyards were the pride and joy of the winery, with years of hard work and dedication put into their cultivation.
26. The winemaker carefully selected which grapes from each rickyard to use in the final blend of their wines.
27. The rickyards were situated in a region known for its high-quality wine grapes, making them highly sought after by winemakers.
28. The winery employed a team of experts to analyze the soil and microclimate of the rickyards to ensure optimal growing conditions.
29. The rickyards were carefully pruned to ensure the vines received enough sunlight and nutrients.
30. The winery used a combination of modern technology and traditional techniques to cultivate their rickyards, resulting in exceptional wines.
Common Phases
1. The
rickyards were overflowing with hay; it was a bumper crop this year.
2. The farmers were hard at work in the
rickyards; they knew they had to make the most of the good weather.
3. The smell of freshly cut hay was in the air as they gathered in the
rickyards; it was a busy time of year for everyone involved in agriculture.
4. The
rickyards were a hive of activity as the farmers worked to bring in the harvest; they knew they had to work quickly to avoid any bad weather that might come.
5. The hay was stacked high in the
rickyards; it would provide feed for the animals throughout the winter.