"Robustas" Example Sentences
1. I prefer robustas over arabicas for my espresso drinks.
2. The coffee plantation grows different types of beans, including robustas.
3. The robusta beans offer a higher caffeine content compared to arabicas.
4. Robustas are often used in blends to add body and depth to the flavor.
5. The local café offers both arabicas and robustas in their coffee selection.
6. Robustas tend to have a stronger, more bitter taste compared to arabicas.
7. The coffee roaster imports their robusta beans from Vietnam.
8. Robustas are known for their resilience to pests and diseases.
9. The coffee professional carefully selected the robusta beans for their blend.
10. The robusta beans were hand-picked during the harvest season.
11. The chocolate-covered robusta beans make for a great snack.
12. The coffee lover enjoys sipping on a hot cup of robusta coffee in the morning.
13. Robustas are cultivated in lower altitudes compared to arabicas.
14. The cafetière produces a rich and bold cup of coffee using robusta beans.
15. The coffee shop owner decided to add robusta beans to their house blend.
16. The coffee enthusiasts debate over the quality of robustas versus arabicas.
17. The robusta beans have a thick and durable outer shell.
18. The dark roast highlights the robusta bean's smokey flavor notes.
19. The caffeine in robustas is said to have a stronger effect compared to arabicas.
20. The blend of arabicas and robustas creates a balanced and complex flavor.
21. The coffee exporter ships their robusta beans to different parts of the world.
22. The espresso machine is specifically designed to extract the best flavors from robustas.
23. Robustas are often used in instant coffee due to their affordability and convenience.
24. The coffee competition judge praised the robusta beans for their assertive flavor.
25. The artisan coffee roaster roasted the robustas to a medium-dark level.
26. The coffee drinker can taste the difference between robustas and arabicas.
27. The robusta beans are harvested using both traditional and modern farming methods.
28. The coffee company sources their robusta beans from various regions in Africa.
29. The bold and intense flavor of robustas pairs well with milk-based drinks.
30. The café menu offers a special blend of robusta beans for their cold brew.
Common Phases
1.
Robustas are known for their high caffeine content;
2. Many coffee blends include
robustas to add a strong and bold flavor;
3.
Robustas are grown in lower altitudes and are more resistant to pests and diseases;
4. Some people prefer
robustas over arabicas because of their bitter taste;
5.
Robustas are used in many instant coffees due to their affordability and shelf-life;
6. Many commercial coffee plantations prioritize growing
robustas for their high yields and durability.