"Rotika" Example Sentences
1. I had some delicious rotika with my dinner tonight.
2. Do you prefer naan or rotika with your curry?
3. The rotika at that restaurant is always fresh and tasty.
4. I can't eat bread anymore, but I make an exception for rotika.
5. My grandmother taught me how to make homemade rotika.
6. I like to dip my rotika in curry sauce.
7. The rotika was a little burnt, but still edible.
8. I could smell the warm rotika baking in the oven.
9. I always have rotika in my pantry for a quick and easy meal.
10. My sister made some amazing garlic rotika for dinner last night.
11. The chef at that Indian restaurant makes the best rotika I've ever had.
12. I'm trying out a new recipe for rotika tonight.
13. My favorite part of the meal is the warm rotika bread.
14. Can you pass me some more rotika, please?
15. I'm not a fan of chapati, but I do like rotika.
16. My mom's rotika recipe has been passed down for generations.
17. The rotika was still warm and fresh from the oven.
18. I like to spread butter on my rotika while it's still warm.
19. I'm going to try making some rotika with whole wheat flour next time.
20. The rotika at that restaurant is made with a secret blend of spices.
21. I prefer my rotika to be soft and fluffy, not crispy.
22. I had never tried rotika before, but now it's one of my favorite breads.
23. The rotika was a little too salty for my taste.
24. I ordered some rotika to go with my curry for lunch.
25. I made rotika for the first time and it turned out surprisingly well.
26. The bakery down the street has the most delicious rotika.
27. My friend brought over some homemade rotika as a gift.
28. The server brought over a fresh basket of rotika before our entrees arrived.
29. Can you give me some tips on how to make perfect rotika every time?
30. I like to tear my rotika into pieces and use it to scoop up my curry.
Common Phases
1.
Rotika is a type of Indian flatbread;
2. I love to eat
rotika with spicy curry;
3. My grandmother makes the best
rotika;
4.
Rotika is a staple in many Indian households;
5. You can use various flours to make
rotika;
6.
Rotika is often rolled out thinly and cooked on a griddle;
7. Leftover
rotika can be toasted and enjoyed as a snack;
8.
Rotika can be stuffed with various fillings to make paratha;
9. I always order
rotika when I go to an Indian restaurant;
10.
Rotika is a great accompaniment to any meal.