"Rotisseries" Example Sentences
1. We bought a bunch of rotisseries for our barbecue party.
2. At the deli, they have a variety of rotisseries meats.
3. The aroma of the rotisseries chicken filled the kitchen.
4. I love the crispy skin on rotisseries pork.
5. The grocery store has a sale on rotisseries beef.
6. Can you show me how to use the rotisseries attachment on the oven?
7. The restaurant's specialty is rotisseries lamb.
8. I prefer rotisseries turkey over baked turkey.
9. My family always has rotisseries ham for Christmas dinner.
10. The kitchen was equipped with two rotisseries because of the high demand for roasted meats.
11. I could smell the delicious rotisseries duck from the restaurant across the street.
12. The rotisseries are spinning at a slow and steady pace.
13. The chef is skilled at preparing rotisseries quail.
14. The rotisseries machine broke down during dinner service.
15. The grocery store is known for its delicious rotisseries chickens.
16. We have a rotisseries grill in our backyard for weekend cookouts.
17. The menu at the restaurant features rotisseries game meats such as venison and boar.
18. The rotisseries chicken tacos are my favorite dish at the Mexican restaurant.
19. The supermarket sells pre-cooked rotisseries meats for quick and easy meals.
20. The French cuisine place serves a mouth-watering rotisseries rabbit dish.
21. The chef is known for his mastery of rotisseries cooking techniques.
22. The rotisseries beef sandwich is a popular item on the deli menu.
23. We experimented with different spices and sauces on our rotisseries lamb.
24. I watched as the rotisseries chicken cooked on the spit for hours.
25. The farm-to-table restaurant sources their rotisseries pig from local farmers.
26. The catering company brought in a massive rotisseries for the wedding reception.
27. The aroma of the rotisseries game hens made my mouth water.
28. We spent all day preparing the marinade for the rotisseries pork.
29. The rotisseries salmon at the seafood restaurant is a must-try dish.
30. The restaurant's specialty dessert is a rotisseries apple tart.
Common Phases
not include variations such as "rotisserie chicken" or "rotisserie oven".
1. Place the meat on the rotisserie;
2. Turn on the rotisserie;
3. Let it cook for several hours;
4. Baste the meat periodically;
5. Monitor the internal temperature;
6. Remove the meat from the rotisserie and let it rest before carving.