Salmonella example sentences

"Salmonella" Example Sentences

1. The outbreak was caused by salmonella contaminated eggs.
2. Salmonella can cause diarrhea, fever, and abdominal cramps.
3. The restaurant had to close temporarily because of a salmonella outbreak.
4. The CDC is investigating a salmonella outbreak in five states.
5. Salmonella is often found in raw poultry, such as chicken or turkey.
6. The symptoms of salmonella usually appear 12 to 72 hours after eating contaminated food.
7. People with weakened immune systems are more susceptible to salmonella infections.
8. The most effective way to prevent salmonella is to cook food thoroughly.
9. Salmonella poisoning can be life-threatening in some cases.
10. Handwashing is important in preventing the spread of salmonella.
11. The FDA issued a recall on a brand of salad due to salmonella contamination.
12. Salmonella can be transmitted through animal feces.
13. Salmonella can survive for weeks on surfaces, such as countertops or cutting boards.
14. The patient was diagnosed with salmonella after experiencing severe stomach pain.
15. Salmonella can be contracted by consuming contaminated water or produce.
16. A salmonella outbreak was linked to a popular brand of pet food.
17. Infants and young children are at higher risk of salmonella infections.
18. The Health Department advised consumers to discard any products potentially contaminated with salmonella.
19. An investigation is underway to determine the source of the salmonella outbreak.
20. Symptoms of salmonella typically subside within a week without treatment.
21. The chicken farmer was found to have multiple violations that put consumers at risk of salmonella.
22. Salmonella is a common cause of foodborne illness in the United States.
23. The salmonella outbreak resulted in numerous hospitalizations.
24. The restaurant was fined for not properly storing food, which led to a salmonella outbreak.
25. The FDA recommends cooking eggs until both the yolk and white are firm to prevent salmonella.
26. Individuals with salmonella should avoid contact with others to prevent the spread of infection.
27. Some strains of salmonella can cause typhoid fever, a serious and potentially fatal illness.
28. Safe food handling practices can greatly reduce the risk of salmonella contamination.
29. The CDC advises consumers to wash produce thoroughly to reduce the risk of salmonella.
30. The chef was fired after it was discovered that he was using raw eggs in the recipe, potentially exposing customers to salmonella.

Common Phrases

1. Salmonella is a type of bacteria;
2. Salmonella can cause food poisoning;
3. Salmonella infections typically result in symptoms such as fever, diarrhoea, and abdominal cramps;
4. Salmonella can be found in contaminated food and water;
5. Salmonella can be prevented by practising good hygiene and cooking food thoroughly.