Salmonellosisfrom example sentences

"Salmonellosisfrom" Example Sentences

1. Salmonellosis from eating contaminated food is a serious health concern.
2. My friend got salmonellosis from eating undercooked chicken.
3. The restaurant was shut down for causing a salmonellosis outbreak from their food.
4. I always make sure to cook my eggs properly to avoid salmonellosis from raw or undercooked eggs.
5. Salmonellosis from reptiles and amphibians is a common source of infection for pet owners.
6. The CDC is investigating a salmonellosis outbreak from a popular salad mix.
7. Poor food handling and preparation can lead to salmonellosis from contaminated surfaces and ingredients.
8. I experienced the symptoms of salmonellosis from consuming contaminated beef.
9. Proper hygiene and cooking techniques can prevent salmonellosis from spreading in the kitchen.
10. The salmonellosis outbreak from contaminated milk products affected hundreds of people.
11. Children can be particularly susceptible to salmonellosis from contaminated food.
12. The public health department is warning consumers about a potential salmonellosis risk from certain brands of eggs.
13. The symptoms of salmonellosis from contaminated water include diarrhea and fever.
14. The salmonellosis epidemic from contaminated tomatoes led to a nationwide recall.
15. Salmonellosis from improperly frozen food can be a serious health risk.
16. Handwashing is crucial for preventing the spread of salmonellosis from infected individuals.
17. The hospital is monitoring patients for symptoms of salmonellosis from contaminated medical equipment.
18. The FDA has issued a recall for pet food products linked to salmonellosis from contaminated ingredients.
19. Proper storage and handling of seafood can prevent salmonellosis from raw or undercooked fish.
20. The local health department is investigating a salmonellosis outbreak from a community event.
21. The symptoms of salmonellosis from contaminated poultry can be severe and long-lasting.
22. The risk of salmonellosis from consuming contaminated produce can be reduced by washing fruits and vegetables thoroughly.
23. The spread of salmonellosis from person to person can be prevented by avoiding contact with infected individuals.
24. Salmonellosis from contaminated soil can affect gardeners and farmers who work with raw manure.
25. The CDC recommends vaccination for certain populations at high risk for salmonellosis from contaminated food.
26. Symptoms of salmonellosis from contaminated eggs can appear within hours of consumption.
27. The salmonellosis epidemic from contaminated peanuts affected people across the country.
28. Salmonellosis from contaminated dairy products can be particularly dangerous for pregnant women.
29. The symptoms of salmonellosis from contaminated shellfish include abdominal pain and nausea.
30. The CDC provides guidelines for safe food handling to prevent salmonellosis from contaminated food products.

Common Phases

1. diarrhea;
2. abdominal pain and cramping;
3. fever;
4. nausea and vomiting;
5. headache and body aches;
6. dehydration;
7. sepsis;
8. reactive arthritis.