Samosas example sentences

"Samosas" Example Sentences

1. I heated up the leftover samosas for lunch.
2. The samosas were filled with spicy potatoes and peas.
3. The homemade samosas tasted much better than the store-bought ones.
4. We ordered a plate of chicken samosas as an appetizer.
5. The kids loved munching on the crispy samosas.
6. My grandfather still makes the best potato samosas.
7. The waiter brought over a basket of hot vegetable samosas.
8. She brought a plate of homemade vegetable samosas to the potluck.
9. The samosas were made with a flaky, golden pastry.
10. The beef samosas smelled delicious as they cooked in the oven.
11. The spice blend used in the samosas added a flavorful kick.
12. I could eat a whole plate of lamb samosas by myself.
13. The kids decorated their samosas with colorful sprinkles.
14. Spinach and feta cheese samosas are a delicious appetizer.
15. She bought a dozen beef and potato samosas from the corner store.
16. The sweet date samosas made for a tasty dessert.
17. The hash browns and egg samosas made a great breakfast.
18. I drizzled some chutney over my chicken samosas.
19. We enjoyed cheese and onion samosas as an afternoon snack.
20. She wrapped up extra samosas to enjoy the next day.
21. My mouth watered as I smelled the fish and green chili samosas cooking.
22. The children grabbed the last two chicken samosas from the plate.
23. My guests devoured all the lentil and carrot samosas I had prepared.
24. The savory spices wafted from the vegetable samosas.
25. I heated up an old pan to deep fry the fresh samosas.
26. The samosas absorbed some of the oil as they fried.
27. Ground beef and cumin samosas are a family favorite.
28. The flaky puff pastry shredded from the samosas as I bit into them.
29. Sliced apples cooked inside the apple samosas added natural sweetness.
30. My sister brought a baking pan full of steaming samosas.
31. The appetizer menu offered cranberry and Brie cheese samosas.
32. The kids dunked their samosas into cups of mango chutney.
33. Shredded carrots filled the vegetable samosas.
34. The samosas had a crispy exterior and a warm, spiced filling.
35. The samosas smelled delicate yet spicy as they wafted from the oven.
36. We shared plates of chicken and cashew samosas for lunch.
37. I looked forward to my mom's signature goat cheese and spinach samosas.
38. The caterers delivered trays of chicken tikka, chana masala and veg samosas.
39. The samosas soaked up the flavors of the chutney sauce.
40. The samosas were steaming hot and freshly fried.
41. The pastry dough for the samosas was light and flaky.
42. Shrimp and pineapple samosas make a unique appetizer.
43. Leftover samosas reheat easily in the toaster oven.
44. I topped the vegetable samosas with a dollop of plain yogurt.
45. The lamb, peas and mint samosas were a hit at the party.
46. The kindergarten teacher decorated the classroom with paper plate samosas.
47. The samosas have a spicy mixture of various aromatic spices.
48. The mushroom and cheese samosas are a favorite crowd pleaser.
49. The samosas were stuffed with various spiced vegetables and meats.
50. The sweet cardamom samosas made for a delicious dessert.
51. My friend brought mango and ginger samosas as a housewarming gift.
52. The chatpu samosas sold at the street vendor were mild and flaky.
53. My grandma used to layer the samosas with paper towel to absorb excess oil.
54. The restaurant served a sampling of different types of samosas as an appetizer platter.
55. The pastry of the samosas was thick and hearty.
56. The paneer and pea samosas brought back memories of my childhood.
57. The samosas smelled deliciously spicy and warm.
58. My husband loves the jalapeno popper samosas I bake for him.
59. The earthy flavor of the potato samosas transported me back to India.
60. My mouth waters just thinking about good, hot samosas.

Common Phases

1. Crunchy samosas
2. Crispy samosas
3. Flaky samosas
4. Fried samosas
5. Hot samosas
6. Spicy samosas
7. Vegetable samosas
8. Lamb samosas
9. Chicken samosas
10. Potato samosas
11. Samosas and chutney
12. Samosas and chai
13. Hot samosas and chutney
14. Samosas as an appetizer
15. Leftover samosas