"Searedness" Example Sentences
1. The searedness of the steak was perfect.
2. The searedness of the tuna made it taste delicious.
3. The searedness of the chicken gave it a lovely texture.
4. The chef achieved the perfect level of searedness on the scallops.
5. The searedness of the vegetables made them crispy and flavorful.
6. The steak had a nice searedness on the outside but was still pink inside.
7. The searedness of the fish created a beautiful caramelized crust.
8. The searedness of the lamb chops was just right – not too rare, not too well-done.
9. The searedness of the pork belly made it melt-in-your-mouth tender.
10. The searedness of the beef was the highlight of the dish.
11. The searedness of the duck breast was expertly done.
12. The searedness of the salmon gave it a rich, smoky flavor.
13. The searedness of the tofu gave it a meat-like texture.
14. The searedness of the shrimp made them juicy and flavorful.
15. The searedness of the octopus was perfect – not too tough, not too soft.
16. The searedness of the lobster tail was impressive.
17. The searedness of the venison made it tender and juicy.
18. The searedness of the foie gras gave it a velvety texture.
19. The searedness of the quail was a work of art.
20. The searedness of the duck leg added depth to the dish.
21. The searedness of the bison steak was unforgettable.
22. The searedness of the steak tips made them succulent.
23. The searedness of the sea bass was exceptional.
24. The searedness of the filet mignon was spot-on.
25. The searedness of the beef tongue was surprising but delicious.
26. The searedness of the chicken liver pate was divine.
27. The searedness of the bavette steak was impressive.
28. The searedness of the lamb shank added a smoky flavor to the dish.
29. The searedness of the beef carpaccio was a visual feast.
30. The searedness of the game hen was excellent.
Common Phases
1. The
searedness of the steak was just right; it was a perfect medium-rare.
2. I was disappointed by the
searedness of the fish; it was overcooked and tough.
3. The
searedness of the chicken gave it a delicious flavor; I could taste the caramelized skin.
4. The
searedness of the vegetables added a nice texture to the dish; they were crisp and slightly charred.
5. The
searedness of the pork was uneven; some parts were burnt while others were undercooked.
6. I prefer the
searedness of my burger to be well-done; I don't like any pink in my meat.
7. The
searedness of the scallops was perfect; they were lightly browned and tender on the inside.
8. The
searedness of the tofu was disappointing; it lacked that crispy exterior I was hoping for.
9. The
searedness of the shrimp made them taste extra savory; the seasoning really popped with the charred flavor.
10. The
searedness of the lamb chops was a little too intense for my taste; I prefer a milder sear.