"Searings" Example Sentences
1. The searings on the steak were perfectly marked.
2. His hand was burned by the searings on the hot pan.
3. The searings on the burger gave it a deliciously crispy texture.
4. I accidentally left the pork chops on the grill too long, resulting in intense searings.
5. The chef used a blowtorch to create beautiful searings on the crème brulee.
6. The searings on the chicken thighs were slightly uneven, but still tasted great.
7. The searings on the roast beef gave it a nice crust.
8. There were deep searings on the iron skillet from years of use.
9. The searings on the fish were a little too charred for my taste.
10. A small fire broke out from the searings on the grill.
11. I could smell the searings on the steak from across the room.
12. The searings on the lamb chops were a work of art.
13. The searings on the vegetables gave them a satisfying crunch.
14. He used a specialized tool to create precise searings on the steak.
15. The searings on the scallops were perfectly seared, not overcooked.
16. The chef recommended using a cast-iron skillet for deep searings.
17. The searings on the beef tenderloin were seared just right, medium rare.
18. There were no searings on the pork chops because they were boiled.
19. The searings on the salmon were a beautiful golden brown.
20. The chef had to redo the searings on the duck breast because they were too pale.
21. The searings on the tofu gave it a meaty texture.
22. She used a torch to create impressive searings on the baked Alaska.
23. The searings on the shrimp were too dark, indicating overcooking.
24. The searings on the ribeye were a little uneven, but it didn't affect the taste.
25. He sprinkled salt and pepper on the searings of the steak before serving.
26. The searings on the pork belly were crispy and flavorful.
27. The searings on the chicken wings were too burnt, so she had to throw them out.
28. The deep searings on the paella rice added a smoky flavor.
29. The searings on the octopus tentacles were a bit tough to chew.
30. The chef used a classic French technique to create perfect searings on the foie gras.
Common Phases
1. The searing heat of the sun left us parched and exhausted;
2. The searing pain in my leg made it difficult to walk;
3. The searing criticism from the judge was hard to take but necessary for improvement;
4. The searing memories of my past haunted me for years;
5. The searing realization that I had made a mistake hit me like a ton of bricks;
6. The searing anger I felt towards my ex-boyfriend left me feeling bitter and resentful;
7. The searing jealousy I experienced seeing my best friend succeed made me question my own abilities.