Silage example sentences

"Silage" Example Sentences

1. The farmer filled the silo with corn silage.
2. The cows ate the corn silage from the feed bunkers.
3. They packed the silage tighter to prevent spoilage.
4. The silage chopper chopped the crops into short pieces for storage.
5. The smell of fermenting silage filled the air.
6. The silage was well packed and sealed to exclude air.
7. We covered the silage with plastic sheeting to help keep it fresh.
8. The forage harvester chopped the grass into silage.
9. Silage helps preserve excess crops until needed as livestock feed.
10. The quality of the silage depends on how well it is packed and sealed.
11. Silage is a fermented, high-moisture feed made from crops like corn, grass, or alfalfa.
12. Silage additive was mixed into the crop to ensure proper fermentation.
13. Ensiling crops like corn and grass allows farmers to feed their livestock year round.
14. The silage wagons hauled the freshly chopped crops to the silo.
15. The silage was slippery and hard to pull out of the pit silo.
16. Silage needs an environment free of oxygen for proper storage.
17. The farmers prayed for good weather while the silage was in the silo.
18. Extra care was taken handling the silage to reduce spoilage.
19. Testing the silage pH ensured proper fermentation had occurred.
20. The lush grass was cut and turned into silage for the cows during winter.
21. The harvested crops were piled high for ensiling into silage.
22. A certain amount of spoilage is normal when handling silage.
23. Silage should be fed within a few months of storage for best quality.
24. Silage helps minimize waste by preserving surplus crops.
25. All silage should be tested for nutrient content before feeding to cattle.
26. The top layer of silage in the bunker was exposed and starting to mold.
27. They sealed up the silage pit to keep out moisture and air.
28. Silage inoculants were added to speed up the fermentation process.
29. Discarding any spoiled silage helps reduce the risk of illness in livestock.
30. The livestock did not appear bothered by the acidic smell of the silage.
31. Silage helped stretched limited feed supplies for the dairy operation.
32. The bunker silo ensured the silage remained tightly packed for preservation.
33. The farmers tested the silage samples to determine if it was safe to feed.
34. Aerniation or exposure to air resulted in silage of poor nutritional quality.
35. They monitored the silage pH levels each day until the proper balance was achieved.
36. Silage choppers or harvesters quickly cut and package the crops for storage.
37. Silage needs anaerobic conditions so fermentation occurs properly.
38. The packed silage generated heat that helped speed up the fermentation process.
39. Silage quality directly impacts animal performance and milk production.
40. They covered the silage pit with plastic sheeting and weighed it down with tractor tires.
41. Ensiling surplus forage was a cost-effective way to feed livestock during winter months.
42. The silage pit seemed bottomless despite being only 20 feet deep.
43. Silage inoculants helped increased nutritional value, reduce spoilage and speed up the fermentation process.
44. When silage pits overflowed, the surplus silage was stored in bunker silos outside.
45. Excessive spoilage resulted in silage needing to be discarded.
46. The smell of fermenting silage clung to their clothes no matter how many times they washed them.
47. Silage is simply grass, corn or other crops, preserved by fermentation and lactic acid.
48. They cleaned out any spoiled silage that had accumulated around the edges of the pit.
49. Silage shrinkage due to respiration and fermentation should be accounted for when calculating feed needs.
50. Feeding silage requires some management to ensure livestock receive a balanced diet.
51. Testing silage total digestible nutrients helps determine how much to feed different classes of livestock.
52. Pit silos and bunker silos allow farmers to store large volumes of silage economically.
53. Monitoring silage temperatures helps ensure proper conditions for fermentation and preservation.
54. Silage has a high moisture content, typically between 60 and 70 percent.
55. The tractor pulled the silage spreader to distribute the fresh feed to the cattle lined up along the fence.
56. Silage should sit undisturbed for several weeks to allow for complete fermentation before being fed to livestock.
57. Silage inoculants help produce more digestible, higher quality silage for improved livestock performance.
58. Silage packs and seals the fermented feed crop to preserve nutrients until it's time to feed livestock.
59. Transporting silage from the field to the silo required precision and speed to avoid spoilage.
60. Unloading exposed silage should be fed within a couple days to avoid further deterioration.

Common Phases

1. The farmer collects silage in silos to feed his cattle during the winter.
2. They put the fresh cut grass in a silo to make silage for the cows.
3. The silage smells strongly of sour cabbage when the silo is opened.
4. The tractor bucket pulls grass from the field and dumps it into the silage wagon.
5. workers pack the chopped grass tightly into the silo to minimize air pockets in the silage.
6. The farmer mixed molasses into the silage to increase the nutrition for the cows.
7. Thick plastic sheeting covers the top of the silage silos to keep out oxygen.
8. They covered the freshly made silage with a tarp to keep it from spoiling.
9. The silage press compacts the wet grass into the silo to minimize waste.
10. The cow loves the smell and taste of fresh silage straight from the silo.
11. A core sampler removed a sample of the silage to test for bacterial growth.
12. The tup trucks delivered loads of grass to the silage pits on the farm.
13. The silage harvest was poor this year due to the dry conditions.
14. The cows ate eagerly at the silage that was shoveled out of the silo for them.
15. The silage blower blew the feed into the feed bunk for the waiting cattle.
16. The farmhands mucked out the silage silo after feeding the cows for the winter.
17. Silage juice soaked the hay bales stored below the silage silo.
18. They opened the silage face with a silage knife to expose fresh feed for the animals.
19. The air inside the silage spoils the feed when the silo is opened.
20. The farmers use silage as a way to store excess crops for later use.
21. The cattle feed on silage during winters when fresh grass is not available.
22. A plastic silage bag replaced the concrete silo as a method of storing grass for cattle feed.
23. The silage cereals provide extra nutrition for the cattle during winter months.
24. Silage adds moisture and nutrients that dry hay lacks.
25. Silage inoculants help control the bacteria in the silage for better preservation.
26. Silage adds variety to the cattle's diet of hay and grain.
27. Silage clings to the cattle's fur after they have eaten their fill.
28. Silage pits provide a cheap alternative to concrete silos for some farmers.
29. The fence kept the cattle away from spoiling the fresh silage.
30. Silage juice spilled from the silo onto the concrete floor.
31. Silage smells bad but the cows don't seem to mind.
32. Residents living near the farm complained about the smell of silage.
33. The silage harvest was delayed this year due to too much rain in the spring.
34. Silage preservatives help keep the crop edible for longer.
35. The first cutting of grass became silage while the second became hay.
36. Silage ferments anaerobically once sealed inside the silo.
37. Silage inoculants include bacteria that create lactic acid during fermentation.
38. Silage quality varies depending on factors like type of crop, moisture content and packing density.
39. Silage additives aim to produce a feed with high nutritional value for the animals.
40. Fermented silage creates its own heat during the chemical reactions that preserve the crop.
41. Silage allows farmers to store feed for months until it is needed.
42. Properly made silage provides a balanced and nutritious diet as a complement to hay.
43. The farmer used a silage shredder to chop the grass into small pieces before sealing it in the silo.
44. Workers at the farm wore protective gear while working around freshly made silage due to bacteria concerns.
45. Silage preservers reduce waste and make more efficient use of the crops grown on the farm.
46. Microorganisms and enzymes in silage help break down the plant material for easier digestion by ruminant animals.
47. Silage fluid can soak into surrounding insulation materials and cause permanent damage if not contained.
48. The smell of silage filled the air as the silo was emptied for the first feeding of the day.
49. Silage packing must be done quickly and thoroughly once the silo is filled to preserve quality.
50. Bacterial cultures are added to freshly made silage to improve aerobic stability of the feed.
51. Air trapped within the silage reduces its nutritional quality and preservation.
52. Oxygen exposure leads to spoilage and mold in improperly sealed silage.
53. Silage bags allow farmers flexibility to store only the amount needed for the winter season.
54. Plastic wrapped silage bales provide an alternative to traditional silos for small farms.
55. Silage analysis reveals nutrients and quality for precise feeding and ration formulations.
56. Silage test results help farmers identify potential issues to improve future harvests.
57. Heavy machinery compacts silage inside a silo to minimize air pockets and heating.
58. Adding water to dry silage during harvest helps initiate the fermentation process.
59. Animal experts analyze silage samples under a microscope to check for pathogens and molds.
60. Proper silage management maximizes the nutritional benefits and economic value of forage crops.