"Sourdoughs" Example Sentences
1. The old sourdoughs were the true pioneers of the wild frontier.
2. The sourdoughs used a traditional method to make their bread rise.
3. The sourdoughs in Alaska were renowned for their hardiness and survival skills.
4. Some sourdoughs consider themselves to be a dying breed of homesteaders.
5. The sourdoughs baked their bread in a cast iron Dutch oven over an open fire.
6. Many sourdoughs were also skilled hunters and trappers.
7. The sourdoughs in the Klondike gold rush faced extreme weather conditions and dangerous terrain.
8. The sourdoughs in California during the gold rush were known for their ability to find gold in the streams and rivers.
9. The sourdoughs of the Pacific Northwest relied heavily on salmon to sustain themselves.
10. The sourdoughs often carried their sourdough starter with them on their travels.
11. Some sourdoughs were horsemen, using their skills to navigate through rugged terrain and harsh weather.
12. The sourdoughs of the Yukon were a tough and resilient group of people.
13. Sourdoughs had an important role in the settlement of the American West.
14. The sourdoughs of the early 1900s were adept at living off the land.
15. The sourdoughs in Alaska still use traditional methods to make their bread today.
16. The sourdoughs of old were known for their independence and self-sufficiency.
17. To become a sourdough, one had to endure the hardships of life on the frontier.
18. The sourdoughs of the North Country would often trade with the indigenous people for furs and supplies.
19. Sourdoughs were often solitary individuals who preferred the rugged life of the wilderness.
20. The sourdoughs had a deep respect for nature and the environment they lived in.
21. Sourdoughs learned how to make use of every available resource to survive in the wild.
22. The sourdoughs relied on their own ingenuity and resourcefulness to thrive in the wilderness.
23. Many of the sourdoughs were drawn to the wild and rugged beauty of the West.
24. The sourdoughs were a colorful and unique group of people who helped shape the West.
25. Sourdoughs were some of the bravest and hardiest people of their time.
26. To be a sourdough meant living a life of adventure, risk, and independence.
27. The sourdoughs were a tight-knit community of independent individuals.
28. Sourdoughs were known for their ability to adapt to changing circumstances in the wilderness.
29. The sourdoughs were the original mountain men of the West.
30. The sourdoughs left a lasting legacy of toughness, independence, and self-reliance on the American West.
Common Phases
1. "Feed your sourdough regularly for optimal performance;"
2. "The sourdough starter should smell tangy and slightly sour;"
3. "Sourdough bread has a crispy crust and a chewy interior;"
4. "Using whole wheat flour in your sourdough can add a hearty flavor;"
5. "Sourdough bread is a traditional method of baking that dates back centuries;"
6. "Sourdough starters can be made with various types of flour, including rye and spelt;"
7. "The longer you ferment your sourdough, the more complex the flavor will be;"
8. "Sourdough bread can be a healthier choice, as the fermentation process breaks down gluten and phytic acid;"
9. "Some people believe that sourdough bread is easier to digest than commercially-made bread;"
10. "Sourdough is not just for bread - it can be used to make pancakes, waffles, and even pizza crust."