"Fermentation" Example Sentences
1. The fermentation of milk produces yogurt.
2. Wine is produced by the fermentation of grapes.
3. The fermentation process is essential in making sourdough bread.
4. Fermentation creates the bubbles in carbonated drinks like soda.
5. The fermentation of sauerkraut gives it its distinct sour taste.
6. The process of fermentation is crucial in the production of beer.
7. Kimchi is a Korean dish made through the process of fermentation.
8. Fermentation is used in the production of many types of cheese.
9. Kombucha is made through the process of fermentation of sweet tea.
10. The traditional Filipino dish, balut, is made through fermentation.
11. Fermentation plays a role in the digestion of certain foods in the human body.
12. The fermentation of soy beans is used to make soy sauce.
13. The classic French dish, steak au poivre, is made with a sauce involving fermentation.
14. The process of fermentation is involved in the production of many types of pickles.
15. Fermentation in the gut can cause certain medical conditions like bacterial overgrowth.
16. The fermentation of fish is used to make fish sauce, a popular condiment in Southeast Asia.
17. Fermentation is used to produce certain plant-based protein sources like tempeh.
18. The fermentation of juniper berries is necessary in the production of gin.
19. Fermentation is used in the creation of certain beauty products like face masks.
20. The process of fermentation is used in certain cleaning products for its bacterial-fighting capabilities.
21. The fermentation of cacao beans is necessary in the creation of chocolate.
22. Some fermented foods like kimchi and sauerkraut are known for their probiotic properties.
23. The fermentation process can sometimes lead to the creation of alcohol, even in non-alcoholic beverages.
24. The fermentation of cane sugar is used to make molasses.
25. Many forms of bread and pastries involve a fermentation step in their creation.
26. The fermentation of black garlic is a popular cooking ingredient in Southeast Asian cuisine.
27. Fermentation is used in the creation of some types of coffee, like cold brew.
28. The fermentation of tea leaves is used in the creation of pu-erh tea.
29. Fermentation is used in the creation of certain types of cured meats, like salami.
30. The fermentation of corn is a crucial step in the creation of ethanol, a biofuel.
Common Phases
1. The process of
fermentation begins;
2. The yeast or bacteria metabolize sugars;
3. Carbon dioxide and ethanol are produced;
4. The pH level changes as the
fermentation progresses;
5. The taste and texture of the final product are determined;
6.
Fermentation can take place in different environments;
7. Oxygen may or may not be required for the
fermentation process;
8. Specific strains of yeast or bacteria are used for different types of
fermentation;
9. The use of
fermentation dates back thousands of years.