Sprouts example sentences

"Sprouts" Example Sentences

1. I cooked the alfalfa sprouts in the stir fry.
2. The sprouts added a fresh, mild flavor to the salad.
3. I love roasted Brussels sprouts during the holiday season.
4. The farm grew mung bean sprouts to sell at the farmers market.
5. The recipe called for bean sprouts and grated carrots.
6. The restaurant served broccoli sprouts on top of several of its salads.
7. I rinsed the clover sprouts thoroughly before adding them to my sandwich.
8. The kids enjoyed eating the sunflower seed sprouts on their sandwiches.
9. The lentil sprouts added a crunchy texture to the soup.
10. The sprouts grew quickly in the warm, moist conditions.
11. The kids enjoyed watching the sprouts emerge from their seed coats.
12. Lentil sprouts are high in protein, fiber and antioxidants.
13. Radish sprouts add color and flavor to stir fries and salads.
14. She baked a batch of roasted Brussels sprouts for the party.
15. Soybean sprouts have a mild flavor and are used in stir fries and soups.
16. The sprouting trays were kept moist and warm to promote germination.
17. The farm sprouted a variety of seeds including alfalfa, clover and radish.
18. After multiple rinses, the sprouts were ready for our springtime salad.
19. The lentil sprouts tasted fresh and had a slight peppery note.
20. We munched on trays of bean sprouts and vegetables while watching movies.
21. I couldn't get enough of the roasted Brussels sprouts drizzled with olive oil.
22. The peanut sprouts gave the stir fry an added crunch.
23. I rinsed and drained the mung bean sprouts daily while they grew.
24. The aroma of roasted Brussels sprouts filled the kitchen.
25. We enjoyed sampling the fresh wheatgrass and sprouts at the farmer's market.
26. I harvested the lentil sprouts after about five days of growth.
27. The farm grew sprouts hydroponically in stacked trays.
28. The daycare served vegetable sprout sandwiches for lunch.
29. The clover sprouts freshened up our salad greens.
30. My daughter enjoyed nibbling on the radish sprouts between meals.
31. The alfalfa sprouts provided a boost of vitamins and minerals.
32. I tossed the bean sprouts into the stir fry at the last minute to keep them crisp.
33. Sunflower seed sprouts made a healthy snack with a touch of salt.
34. The kids loved learning about how the mung bean sprouts grew.
35. I enjoyed the peppery taste of radish sprouts in egg salad sandwiches.
36. The grow lights stimulated germination of the clover sprouts.
37. Broccoli sprouts contain high levels of glucoraphanin, an anticancer compound.
38. We scattered wheatgrass and alfalfa sprouts over our salad bowls.
39. The kids had fun tasting the different varieties of sprouts.
40. Soybean sprouts have a long history of use in Asian cooking.
41. I arranged the lentil sprouts, radish and carrot slices on top of my sandwich.
42. My recipe called for bean sprouts, ginger and soy sauce.
43. I loved the crunch and freshness that sprouts added to salads and sandwiches.
44. Sprouts provide an easy way to grow nutritious greens at home.
45. The lentil sprouts tasted sweet and nutty with a hint of greenness.
46. The pea sprouts added color and texture to our springtime salad.
47. The trays of sprouts needed to be rinsed twice daily.
48. I enjoyed corn and broccoli sprouts topped with a light vinaigrette dressing.
49. We sprinkled clover sprouts over our omelets for a fresh breakfast.
50. Mung bean sprouts are commonly used in Asian stir fries and soups.
51. The children loved snacking on wheatgrass and clover sprouts.
52. The farm grew a wide variety of microgreens and sprouts.
53. Sunflower seed sprouts tasted great layered on sandwiches with avocado.
54. Adding sprouts to your diet is an easy way to boost nutrition.
55. The clover sprouts imparted a fresh, grassy flavor to the salad.
56. Pea sprouts become sweeter the longer they are allowed to grow.
57. I sprinkled the alfalfa sprouts on top of my salad just before serving.
58. The sprouting trays were stacked on shelves in the window to get sunlight.
59. The lentil sprouts were a good source of fiber, protein and iron.
60. Bean sprouts are a traditional ingredient in Asian stir fries and soups.

Common Phases

1. The alfalfa sprouts were grown organically.
2. I ate a salad with broccoli sprouts, bell pepper, and hemp seeds.
3. The warm, moist soil caused the almond sprouts to grow quickly.
4. The mung bean sprouts added crunch and flavor to the stir fry.
5. We made sandwiches with sunflower sprouts, avocado, and hummus.
6. He always insists on eating sprouted wheat bread instead of traditional white bread.
7. The radish sprouts sprang up within days of scattering the seeds.
8. The legume sprouts lay on towels on the kitchen counter.
9. Cover the lentil sprouts once or twice a day with fresh water.
10. She picked the clover sprouts out of the grass.
11. The little green clovers sprouted up between the cracks in the sidewalk.
12. Pumpkin seeds sprout readily at room temperature.
13. I added sprouts to my omelet to make it healthier.
14. Her mother told her not to play with the radish sprouts.
15. The lentil sprouts added protein to her salad.
16. He mixed pea sprouts and onion into his sandwich filling.
17. The mustard sprouts were yellow and wispy.
18. We ate the sunflower sprouts as a crunchy snack.
19. I rinsed the bean sprouts thoroughly before adding them to my bowl.
20. The kids counted the pea sprouts in each pod.
21. She rinsed the alfalfa sprouts each morning.
22. The lentil sprouts were just starting to show their tiny leaves.
23. Tiny clover sprouts dotted the green lawn.
24. Garbanzo bean sprouts were a tasty addition to her sandwiches.
25. The flaky bran flakes sprouted within a few days.
26. The wheat sprouts unfurled like small green feathers.
27. The bale of hay was sprouting clover shoots.
28. Bean sprouts add texture and crunch to stir-fries.
29. Her experiment sprouted eight varieties of bean sprouts.
30. Grass sprouts appeared green and vibrant after the spring rain.
31. I picked the fresh collard sprouts from my garden.
32. Soybean sprouts add protein and fiber.
33. The cabbage sprouts grew tall and crisp.
34. Sprouts are a source of vitamins, minerals, and enzymes.
35. I sprinkled bean sprouts on my soup for garnish.
36. The bubble wrap kept the mung bean sprouts moist.
37. The pea sprouts grew like a green carpet across the garden bed.
38. We enjoyed the pea shoots and sprouts straight from the garden.
39. The sunflower sprouts reached for the light.
40. The farmers market sold fresh clover and radish sprouts.
41. Children enjoy playing with the bean sprouts.
42. Alfalfa sprouts lend color and crunch to salads.
43. The grass sprouts stood straight up after the rain.
44. The mice nibbled on the wheat sprouts at night.
45. The hefty produce aisle offered bags of bean sprouts in many varieties.
46. The lentil sprouts grew taller than the others by the end of the week.
47. I planted the mung bean sprouts in dirt so they could grow into seedlings.
48. She spread clover sprouts on her peanut butter and jelly sandwich.
49. The lemon balm sprouts emerged from their pots.
50. The pea sprouts grew fast under the grow lights.
51. The bean sprouts supply prebiotic nutrients.
52. Her sprouts experiment was an educational activity for the kids.
53. The Chinese restaurant served fresh bean sprouts with the stir fry.
54. Green bean sprouts lined the edge of her garden bed.
55. The lentil sprouts softened when added to the stew.
56. The ducks were nibbling at the clover sprouts.
57. The cabbage sprouts tasted crisp and fresh.
58. The plate of mixed sprouts offered a variety of textures and flavors.
59. Tiny grass sprouts pushed through the thawed soil.
60. Young children enjoy playing with the wiggly sprouts.