Squabs example sentences

"Squabs" Example Sentences

1. The mother pigeon tended to her squabs.
2. The young squabs chirped for their mother.
3. The farmer raised squabs for meat.
4. The squabs hatched in the attic.
5. The farmer harvested the squabs after 6 weeks.
6. The squabs were sold for a premium price.
7. The squab coop housed hundreds of young birds.
8. The squabs were fed a special high protein diet.
9. The buyer inspected the plump squabs before purchase.
10. The squabs nestled under their mother's wings.
11. The hawks eyed the vulnerable squabs.
12. The squabs had just started to grow feathers.
13. The farmer carefully monitored the squabs for disease.
14. The squab business was hard work but profitable.
15. The squabs were brought indoors at night for protection.
16. The farmer's livelihood depended on healthy squabs.
17. The squabs were weaned at 3 weeks of age.
18. The squabs bathed in the dust to preen their feathers.
19. The squab coop was spotlessly clean.
20. When alarmed, the pigeon mothers covered their squabs.
21. Squabs were a delicacy on the Roman dining table.
22. The squabs huddled together for warmth.
23. The squab market was booming.
24. The squab meat was incredibly tender.
25. Many a recipe called for squab as an ingredient.
26. The expert squab farmer guarded against predators.
27. The squabs had not yet developed flying skills.
28. The squabs tested the boundaries of the coop.
29. The squab beds were carefully cleaned every day.
30. The impeccable husbandry skills produced healthy squabs.
31. The squab meat had a delicately gamy flavor.
32. The squabs grew quickly in their first weeks.
33. The squab meat was defined by its fineness.
34. Squabs were a gourmet delicacy.
35. Fattened squabs fetched higher prices.
36. Predators constantly threatened the vulnerable squabs.
37. The squabs squabbled over the best nest spots.
38. The squabs were fattened on a special grain mixture.
39. The squabs pecked at the grain eagerly.
40. The squabs were sold to restaurants and specialty markets.
41. The squabs kept the farmer busy from dawn to dusk.
42. Squab pie was a traditional Sunday dinner.
43. The squabs were shipped overnight to buyers nationwide.
44. Squabs were enjoyed roasted, pan-fried or in stews.
45. The farmer considered squabs to be better than chickens.
46. Squabs required constant attention and vigilance.
47. Full-grown squabs are called squabs.
48. Pigeon squabs are also known as squeakers.
49. Squabs are covered with soft downy feathers at birth.
50. Squabs are especially vulnerable in their first few weeks.
51. Young squabs are fed crop milk by their parents.
52. Squabs are eager eaters from an early age.
53. Squabs are easy prey for predators like hawks and cats.
54. Careful management of squab coops reduces risks.
55. Well-raised squabs have plump breast muscles.
56. Squabs grow rapidly once they start eating grain.
57. Squab meat is widely considered a delicacy.
58. Squabs can be raised for both meat and breeding stock.
59. Squabs require gradual weaning from their parents.
60. Farmers must work hard to ensure healthy growth of squabs.

Common Phases

1. The mother dove sat on her squabs to keep them warm.
2. The squabs chirped hungrily in the nest waiting for food.
3. The dovecot was filled with nests and flapping squabs.
4. The squabs grew quickly and soon their gray feathers began to replace their dark down.
5. The farmer raised squabs for meat and sold them to local restaurants.
6. The squabs hatched from the eggs became his profitable side business.
7. She collected the squabs from the nests and raised them in her garage.
8. The squabs were fed a special diet to make their flesh tender and delicious.
9. She raised the squabs in individual cages to keep them clean and well fed.
10. The squabs were sold when they became large enough for butchering.
11. The squabs peeped with eagerness when she brought them their first meal.
12. The young pigeons, called squabs, pecked at the feed gratefully.
13. Squabs make a tasty addition to any pigeon fancier's dinner table.
14. He felt guilty eating the squabs he had hand raised from birth.
15. Squabs are often sold live to restaurants that specialize in such delicacies.
16. The young of pigeons are called squabs until they reach maturity.
17. Squabs are typically flown from the nest at around 35-40 days of age.
18. The soft flesh of young squabs is regarded as a delicacy by many cultures.
19. Pigeon squabs provide a healthy source of protein when raised properly.
20. The round, soft bodies of squabs make them appealing as pets and projects.
21. The squabs were shown at pigeon shows and many received awards.
22. She loved watching the fluffy squabs grow into graceful adult doves.
23. Certain breeds of pigeons fetch high prices for their squabs.
24. The humming of the breeding lofts filled with squabs was a joyful sound.
25. Many pigeon fanciers raise squabs just as an enjoyable hobby.
26. The mother dove sat protectively over her chirping squabs.
27. Carefully crafted lofts helped keep incubating squabs safe and healthy.
28. The squabs came in a variety of colors including splashed, blue, and albino.
29. The gentry enjoyed squabs roasted and served with rich sauces.
30. The squabs hatched in early spring had the finest flavor.
31. Pigeon squabs were also used for medicinal purposes in the past.
32. He could identify the different breeds by their colored squabs.
33. The rescue organization worked to find homes for orphaned squabs.
34. The fluffy newly hatched squabs seemed too cute to become food.
35. Medieval recipes described preparations for baking squabs in pastries.
36. The sport of raising and showing pigeons increased the demand for squabs.
37. Squabs were hatched under broodies or special incubators.
38. He handfed orphan squabs from a medicine dropper filled with formula.
39. Brooding boxes were used to hatch and rear squabs in an artificial environment.
40. The squabs were soon flocking to the feeding station with the adult doves.
41. The squeaking of hungry squabs echoed throughout the loft.
42. Squabs are a popular delicacy at banquets and celebrations.
43. The bandhani tablecloth covered the feast of grilled squabs and vegetable rice.
44. She saw the squabs as innocent creatures, not future dinner entrees.
45. The squabs never left the nest on their own as their mother provided all their needs.
46. She found an abandoned squab and bottle fed it before releasing it into the wild.
47. Early cultures praised squabs for their nourishing qualities.
48. The fancy breeders raised squabs to show off unique colors and patterns.
49. Several squabs died during a particularly cold night despite the heat lamp.
50. Squabs gradually fledged and began exploring the loft on wobbly wings.
51. Light and airy squab pot pie was a favorite with many guests.
52. Squabs fed on medicinal grains were said to have healing properties.
53. The squabs were banded with colored leg rings for easy identification.
54. Frequent checks were required to ensure squabs remained parasite free.
55. The squealing of squabs signaled the arrival of a meal.
56. Squabs can be prepared in multiple ways from braised to roasted.
57. Squab was a symbol of luxury and abundance throughout history.
58. Fermented grain helped boost the growth and health of the squabs.
59. The squabs became fuller and less fluffy as their baby down fell out.
60. Excess squabs were often given to friends or sold for extra income.