Squabs example sentences

1. Squabs are young pigeons that people eat.
2. The restaurant serves squabs as a special dish.

1. She ordered squabs for the first time at a French restaurant last week.
2. The farmer raises squabs to sell to fancy restaurants in the city.

1. Most people have never heard of squabs, but they're considered a delicacy in fine dining.
2. He was hesitant about trying squabs until the chef explained how tender they are.

1. The restaurant's sourcing of squabs from local farms became a selling point for environmentally conscious diners.
2. She'd grown up eating squabs in her grandmother's kitchen, so ordering them now felt like reconnecting with her heritage.

1. The culinary renaissance of squabs in contemporary gastronomy reflects a broader movement toward nose-to-tail cooking and sustainable protein sourcing.
2. What distinguishes squabs from mature pigeons is not merely their age but the delicate texture and subtle flavor profile that develops before full maturation.

1. The gastronomic elevation of squabs—once dismissed as peasant fare—exemplifies how cultural capital and marketing acumen can fundamentally reshape our relationship to food.
2. There exists a peculiar paradox in the contemporary valorization of squabs: we celebrate their tenderness while remaining largely indifferent to the conditions under which they are raised.

🏠 Everyday Life

1. My neighbor mentioned she raises squabs in her backyard, and I had no idea that was even legal.
2. The kids asked what squabs were when they saw them on the menu, and I didn't have a good answer.

💼 Workplace

1. The office lunch order included squabs, and half the team didn't know what they were getting.
2. My coworker brought squabs for lunch and the smell got complaints from three different departments.

📊 Business

1. The farm-to-table restaurant's decision to feature squabs on the menu increased their average check size by eighteen percent.
2. Our supplier of squabs just raised their prices due to increased demand from high-end restaurants.

🛒 Buying / Shopping

1. I spent forty minutes at the butcher counter trying to find fresh squabs, and they only had frozen.
2. These squabs cost more per pound than the organic chicken — is the quality really that different?

✈️ Travel

1. The hotel's restaurant was famous for its roasted squabs, so we made a reservation specifically to try them.
2. Traveling through France, I finally understood why squabs are considered such a delicacy.

📚 Education

1. The culinary school's advanced course focused on preparing squabs using classical French techniques.
2. My daughter's food science project involved researching the nutritional differences between squabs and other poultry.

❤️ Relationships

1. We got engaged at the restaurant where we first shared a plate of squabs together.
2. He knew something was wrong when I pushed the squabs around my plate without eating — I never do that.

📰 News / Politics

1. Animal rights groups have begun protesting restaurants that serve squabs, citing welfare concerns.
2. The local farming board approved new regulations governing the raising of squabs for commercial sale.

💻 Technology

1. The food delivery app now has a filter specifically for restaurants serving squabs.
2. The restaurant's AI-powered menu system recommends wine pairings automatically when you order squabs.

📝 Formal Writing

1. The study examined the nutritional composition of squabs compared to conventional poultry sources.
2. Regulations governing the humane treatment of squabs during transport and processing vary significantly across jurisdictions.