"Stirfried" Example Sentences
1. The stirfried vegetables were a delicious side dish.
2. She quickly stirfried the tofu in a hot pan.
3. My favorite dish is stirfried noodles with shrimp.
4. Tonight's dinner will be stirfried chicken and broccoli.
5. The restaurant's specialty is their stirfried beef with vegetables.
6. We need to stirfry the vegetables before adding the sauce.
7. She seasoned the stirfried rice with garlic and ginger.
8. The stirfried tofu was a great addition to the vegetable stirfry.
9. He added some soy sauce to the stirfried vegetables for extra flavor.
10. The stirfried noodles had a nice smokey taste from the wok.
11. The chef stirfried the seafood to perfection.
12. I love how easy it is to make a stirfried dish after a long day at work.
13. My mom's stirfried rice is the best I've ever had.
14. The stirfried tofu had a crispy exterior and a soft interior.
15. I added some chili flakes to my stirfried noodles for some heat.
16. The stirfried broccoli and mushrooms were a hit at the potluck.
17. The restaurant offers a stirfried vegetable dish for vegetarians.
18. She added some cashew nuts to the stirfried chicken for some crunch.
19. The stirfried shrimp was cooked in a garlic and butter sauce.
20. I prefer using a wok to stirfry my dishes for even cooking.
21. The stirfried noodles tasted even better with some lime juice squeezed on top.
22. The stirfried cabbage had a nice char on it from the high heat.
23. My favorite stirfried dish is a combination of chicken, broccoli, and cashews.
24. The stirfried vegetables had a nice mix of colors and textures.
25. I used sesame oil to stirfry the vegetables for a nutty flavor.
26. The stirfried tofu had a nice crispiness to it from the cornstarch coating.
27. I added some oyster sauce to the stirfried vegetables for some umami flavor.
28. The stirfried noodles were a bit too salty for my taste.
29. The stirfried shrimp and snow peas were a light and healthy meal.
30. I'm trying to eat healthier, so I made a stirfried vegetable dish for dinner.
31. The stirfried chicken and vegetables were served on a bed of steaming rice.
32. I used a mix of soy sauce and hoisin sauce to season the stirfried beef.
33. The stirfried pork and broccoli had a nice balance of sweet and savory flavors.
34. I added some green onions to the stirfried noodles for some color and freshness.
35. The stirfried shrimp was cooked with some fresh ginger for added flavor.
36. The chef used a variety of vegetables to make the stirfried dish more colorful.
37. The stirfried tofu absorbed all the flavors of the vegetables and sauce.
38. I like to add some sesame seeds to my stirfried dishes for some texture.
39. The stirfried vegetables were a great way to use up some leftover produce.
40. The stirfried chicken was cooked in a spicy Szechuan sauce for some heat.
Common Phases
1.
Stirfried vegetables with garlic;
2.
Stirfried noodles with chicken;
3.
Stirfried tofu with veggies;
4.
Stirfried shrimp with broccoli;
5.
Stirfried beef with snow peas;
6.
Stirfried rice with egg and vegetables;
7.
Stirfried pork with bok choy;
8.
Stirfried mixed vegetables with soy sauce;
9.
Stirfried chicken with peppers and onions;
10.
Stirfried shrimp with spicy sauce.