"Strudeling" Example Sentences
1. I was strudeling the dough, trying to get it to the right consistency.
2. The pastry chef was amazed at how easily I could strudel the dough.
3. My grandma's apple strudel is famous for its perfectly strudeled layers.
4. I watched in awe as the professional baker effortlessly strudeled the filo dough.
5. It took me a few tries, but eventually, I was able to strudel the phyllo dough to perfection.
6. I have never been able to strudel the dough like my mother, but I keep trying.
7. After a few minutes of strudeling, the dough was finally ready for the oven.
8. The bakery owner gave me a compliment on how well I strudeled the pastry dough.
9. Strudeling the dough for the first time was a challenge, but I learned quickly.
10. The key to a perfect strudel is the way you strudel the dough.
11. The recipe called for carefully strudeling the pastry, paying attention to every layer.
12. My mom showed me how to strudel the dough, and it has been our secret technique ever since.
13. Despite my anxiety about strudeling the dough, it turned out perfectly.
14. The famous pastry shop is known for its delicious strudel, all thanks to the chef's strudeling skills.
15. My fingers were getting tired from all the strudeling, but I knew it would be worth it.
16. The cookbook had a detailed tutorial on how to strudel different types of dough.
17. The sweet aroma of the apple strudel wafted through the air as I strudeled it to perfection.
18. One of the hardest parts about strudeling the dough is making sure it doesn't tear.
19. I took a cooking class to learn how to strudel dough properly, and it was worth every penny.
20. It was so satisfying to watch the pastry dough transform into perfectly strudled layers.
21. The bakers were arguing about the best way to strudel the dough, each claiming their method was superior.
22. The children were excited to see the pastry chef strudeling the dough, fascinated by the process.
23. The strudeling technique I learned from my grandmother was passed down for generations.
24. The strudeling process requires a lot of patience and attention to detail.
25. After mastering the art of strudeling, I felt confident enough to try making my own variations of the pastry.
26. The strudeling gave the pastry its signature flaky texture, adding to its deliciousness.
27. Strudeling the dough was much more challenging than I anticipated, but it was a great learning experience.
28. I was surprised by how quickly the professional baker could strudel the dough, a true sign of expertise.
29. The dough was difficult to strudel at first, but with practice, I was able to get the hang of it.
30. The bakery sells out of their strudel almost every day, a testament to their strudeling skills.
Common Phases
1. Carefully rolling the dough;
2. Sprinkling breadcrumbs on top;
3. Spreading the filling evenly;
4. Folding the edges over;
5. Brushing with melted butter;
6. Repeat layers until finished;
7. Baking until golden brown;
8. Letting it cool for a few minutes;
9. Slicing the strudel into pieces;
10. Serving with a dollop of whipped cream.