Strudelorigin example sentences

"Strudelorigin" Example Sentences

1. Strudelorigin is a type of pastry made of thin layers of dough filled with various sweet or savory fillings.
2. Strudelorigin is a traditional Central European pastry, made with a flaky dough filled with apples, nuts or cheese.
3. The strudelorigin dough is rolled out thinly and filled with a variety of sweet or savory ingredients.
4. Strudelorigin is a traditional pastry from Central Europe, made with thin layers of dough filled with a variety of sweet or savory ingredients.
5. Strudelorigin is a traditional Austrian and German pastry made from thin layers of dough filled with a variety of sweet or savory ingredients.
6. Strudelorigin is a type of pastry made from thin sheets of dough filled with a variety of sweet or savory fillings.
7. Strudelorigin is a type of pastry made of thin layers of dough filled with sweet or savory fillings, usually apples, nuts or cheese.
8. Strudelorigin is a traditional Austrian pastry made from thin layers of dough filled with a variety of sweet or savory ingredients.
9. Strudelorigin is a type of pastry made from thin sheets of dough filled with sweet or savory fillings, such as apples, nuts or cheese.
10. Strudelorigin is a traditional Central European pastry made from thin layers of dough filled with a variety of sweet or savory ingredients.
11. Strudelorigin is a traditional pastry made with thin layers of dough filled with a variety of sweet or savory ingredients, usually apples, nuts or cheese.
12. Strudelorigin is a type of pastry made with thin layers of dough filled with a variety of sweet or savory ingredients, such as apples, nuts or cheese.
13. Strudelorigin is a traditional Austrian and German pastry made with thin layers of dough filled with a variety of sweet or savory fillings.
14. Strudelorigin is a type of pastry made with thin layers of dough filled with sweet or savory fillings, usually apples, nuts or cheese.
15. Strudelorigin is a traditional Central European pastry made with thin layers of dough filled with a variety of sweet or savory ingredients, such as apples, nuts or cheese.
16. Strudelorigin is a type of pastry made from thin sheets of dough filled with a variety of sweet or savory fillings, such as apples, nuts or cheese.
17. Strudelorigin is a traditional Austrian pastry made with thin layers of dough filled with sweet or savory fillings, usually apples, nuts or cheese.
18. Strudelorigin is a type of pastry made from thin layers of dough filled with a variety of sweet or savory ingredients, such as apples, nuts or cheese.
19. Strudelorigin is a traditional Central European pastry made with thin sheets of dough filled with a variety of sweet or savory fillings.
20. Strudelorigin is a type of pastry made with thin layers of dough filled with sweet or savory ingredients, usually apples, nuts or cheese.

Common Phases

Preparing the Dough; Filling the Strudel; Rolling the Strudel; Baking the Strudel; Enjoying the Strudel.