Foodborne example sentences

"Foodborne" Example Sentences

1. The recent outbreak of foodborne illness was traced back to a contaminated shipment of lettuce.
2. The chef took great care to prevent any chance of foodborne bacteria in the meals he prepared.
3. The hospital implemented new protocols to prevent foodborne illness after several patients became sick.
4. The company had to issue a recall of their product due to a potential foodborne contamination.
5. The Centers for Disease Control and Prevention investigates outbreaks of foodborne diseases.
6. Foodborne illness can be caused by viruses, bacteria, parasites or chemicals in food.
7. The restaurant was shut down for a week after several customers reported symptoms of foodborne illness.
8. The government agency inspected the processing plant after reports of a foodborne outbreak.
9. It's important to wash hands thoroughly to prevent foodborne contamination.
10. The food safety team tested samples from the restaurant for any signs of foodborne pathogens.
11. The local health department conducted an investigation into the source of the foodborne illness.
12. Proper cooking and storage techniques can help reduce the risk of foodborne illnesses.
13. The contaminated meat caused a foodborne illness that affected dozens of people.
14. The new regulations require restaurants to implement stricter foodborne illness prevention measures.
15. Foodborne illness is more common during the summer months when temperatures are warmer.
16. The CDC recommends that pregnant women take extra precautions to prevent foodborne illness.
17. The restaurant was fined for failing to properly handle food to prevent foodborne contamination.
18. The company issued a statement apologizing to customers affected by the foodborne outbreak.
19. The FDA conducts inspections of food processing facilities to prevent foodborne illnesses.
20. The symptoms of foodborne illness can include nausea, vomiting, diarrhea, and stomach cramps.
21. The farmers market was temporarily closed due to a suspected foodborne contamination.
22. The restaurant's poor food handling practices led to a foodborne outbreak that affected multiple customers.
23. The staff received training on proper food handling techniques to reduce the risk of foodborne illness.
24. The investigation revealed that the source of the foodborne illness was the contaminated water used in food preparation.
25. The company faced a class-action lawsuit due to the severity of the foodborne illness outbreak.
26. The food safety inspector regularly checks the facility for any signs of foodborne pathogens.
27. The restaurant implemented strict food handling procedures after a previous foodborne illness outbreak.
28. The government agency created a task force to investigate the rise in foodborne illnesses across the country.
29. The foodborne outbreak caused many people to become sick, resulting in hospitalizations and even fatalities.
30. The foodborne illness outbreak was a wake-up call for the food industry to improve its safety measures.

Common Phases

1. Foodborne illness
2. Foodborne disease
3. Foodborne bacteria
4. Foodborne pathogens
5. Foodborne outbreaks
6. Foodborne infections
7. Foodborne toxins
8. Foodborne hazards
9. Foodborne contamination
10. Foodborne safety precautions.