"Stuffings" Example Sentences
1. I don't like traditional stuffing, so I make a wild rice and mushroom stuffing for Thanksgiving.
2. The turkey was huge, so the chef had to make two stuffings to fill it up.
3. The vegetarian stuffing was made with lentils and quinoa instead of bread crumbs.
4. I always make sure to add sage to my stuffing for a traditional flavor.
5. The secret to my delicious stuffing is adding crispy bacon bits.
6. The stuffing was so moist and flavorful that it stole the show from the turkey.
7. I prefer cornbread stuffing to traditional bread stuffing.
8. The stuffing was so dry that I had to add more chicken broth to make it edible.
9. My grandma's stuffing recipe calls for chestnuts and cranberries.
10. The stuffing was accidentally left in the oven too long and burned to a crisp.
11. The stuffing lacked flavor, so I added some garlic and onion powder.
12. I love stuffing, but I can never eat enough of it to justify making a whole turkey.
13. My favorite stuffing is made with sourdough bread and sausage.
14. The stuffing was over-seasoned and too spicy for my taste.
15. I added some diced apples to my stuffing for a sweet and savory taste.
16. The stuffing was undercooked and had a doughy texture.
17. The traditional stuffing recipe calls for celery, onion, and butter.
18. I accidentally spilled the stuffing all over the kitchen floor.
19. The stuffing was so good that I couldn't stop eating it straight from the pan.
20. The vegetarian stuffing was stuffed into a roasted acorn squash for a beautiful presentation.
21. My aunt always makes a cornbread and sage stuffing that everyone loves.
22. The stuffing was loaded with herbs and gave off a wonderful aroma.
23. I always make extra stuffing because leftovers are the best.
24. The stuffing was so dense and heavy that it made me feel stuffed.
25. The stuffing was moldy and had to be thrown out.
26. I made a stuffing out of leftover stale bread and it was surprisingly delicious.
27. The stuffing was too salty, so I added some diced potatoes to balance it out.
28. My mom always makes the stuffing by hand instead of using a boxed mix.
29. The stuffing recipe called for sausage, dried cherries, and pecans.
30. The vegetarian stuffing was made with a wild rice blend, roasted mushrooms, and cranberries.
Common Phases
1. I love the delicious stuffing my mom makes with bread, onions, and celery; I could eat it all year round.
2. The turkey was cooked to perfection and the stuffing was a flavorful combination of sausage, breadcrumbs, and herbs; it was a feast fit for a king!
3. I prefer cornbread stuffing over traditional stuffing made with white bread; it adds a nice texture and sweetness to the dish.
4. Melissa added some cranberries and walnuts to the stuffing, which gave it a nice pop of flavor and crunch; it was the perfect accompaniment to the roasted chicken.
5. The savory stuffing was filled with mushrooms, garlic, and thyme; it was the highlight of the Thanksgiving meal.
6. I don't like too much sage in my stuffing; it overpowers the other flavors and makes it taste too medicinal.
7. The vegetarian stuffing was made with lentils, quinoa, and roasted vegetables; it was a hearty and flavorful alternative to the traditional version.